Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, parmesan crumb roasted potatos. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Parmesan Crumb Roasted Potatos is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Parmesan Crumb Roasted Potatos is something which I’ve loved my whole life. They’re fine and they look fantastic.
Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. Drain well and toss in a little of the oil to coat.
To get started with this recipe, we must prepare a few components. You can cook parmesan crumb roasted potatos using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Parmesan Crumb Roasted Potatos:
- Get 2 lb baby yukon gold potatos, pre cooked for 7 minutes in boiling salted water and drained, then cut in half.
- Take 1 large bakery croissant pulsed in food processor to make course crumbs
- Make ready 2 minced cloves of garlic
- Prepare 1 tsp fresh grated lemon zest
- Take 1 tsp cajun seasoning
- Take 1/2 tsp black pepper and salt to taste if needed
- Take 3 tbsp olive oil
- Take 3 tbsp butter, melted
- Get 2 tbsp chopped frrsh parsley
- Make ready 1/2 cup grated parmesan cheese
- Take 3 sliced gree onions
Toss well until the potatoes are evenly covered, and spread them out evenly on your baking sheet. Put the potatoes in a large pan and fill with just enough water to cover. Lightly spray a baking sheet with non stick cooking spray. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano.
Instructions to make Parmesan Crumb Roasted Potatos:
- Preheatvven to 450
- Combine in a large bowl the croissant crumbs, garlic, lemon zest, pepper, cajun seasoning and oil and butter mix to combine. Add potatos and toss to coat. Place potatos in a single layer, cut side down on baking sheet.Sprinkle tops with the crumbs left in the bowl.
- Roast 10 minutes, add parmesan cheese and parsley and roast 5 tob10 minutes more or until golden and crispy.Remove to a platter garnish with green onions and serve hot!
Toss with the potatoes until coated and lay in a single layer on your baking sheet. Roasted potatoes of every description are delicious as a vegetable side dish, but this potato dish uses small red skinned potatoes, and after rubbing them in olive oil they are tossed in a seasoned Parmesan cheese and breadcrumb mix before baking. The finished potatoes are creamy soft inside with a crisp, golden brown exterior. Coat the potato wedges in melted butter, then in the bread crumb mixture, making sure to coat completely. Place on a baking sheet in a single layer, lined with foil and sprayed lightly with a non-stick spray.
So that is going to wrap this up with this special food parmesan crumb roasted potatos recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
