Salisbury steak and onion gravy
Salisbury steak and onion gravy

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, salisbury steak and onion gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Salisbury steak and onion gravy is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Salisbury steak and onion gravy is something which I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can cook salisbury steak and onion gravy using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salisbury steak and onion gravy:
  1. Get 1 1/2 lb ground beef
  2. Take 1/2 cup seasoned bread crumbs
  3. Prepare 1/2 tsp salt
  4. Get 1/4 tsp pepper
  5. Get 1 tbsp ketchup
  6. Prepare 1 tsp worcestershire sauce
  7. Prepare 1 egg
  8. Prepare 1 large onion, chopped (I used the food processor)
  9. Get 1 tbsp olive oil
  10. Prepare 13 oz beef broth
  11. Prepare 2 tsp worcestershire sauce, for gravy.
  12. Take 2 tbsp water
  13. Take 2 tbsp cornstarch

Comfort food from out of the past. This is another request by my wife, but this time, she even remembered the recipe she made, but details like exact measurements were missing. This Salisbury Steak (also known as hamburger steak and gravy) is homemade beef patties, seasoned with garlic, onion powder, seasoned salt, pepper, and Worcestershire sauce. It is mixed up with bread crumbs and a beaten egg and shape into oval patties.

Steps to make Salisbury steak and onion gravy:
  1. Chop onion, add oil to pan over medium heat and cook until softened and caramelized, about ten minutes or so. Put the onions in a bowl, set aside.
  2. Mix ground beef, bread crumbs, salt, pepper, Worcestershire sauce and egg. Shape into ovals.
  3. Cook patties over medium heat, about 5 minutes each side. Drain. Set aside.
  4. Add onions and broth, bring to a simmer. Mix water and cornstarch, stir into onion mixture. Add Worcestershire sauce. Simmer until thickened.
  5. Add patties to gravy and simmer until done. About 10 minutes. Enjoy!

Salisbury Steak with Mushroom and Caramelized Onions Gravy Salisbury Steak is where rich flavours of meat, mushrooms, caramelized onions and butter, come together with beautiful aromas of fresh thyme and parsley to create something that makes you want more. Easy Salisbury Steak with Gravy Forget the frozen dinners of yore and whip up this Easy Salisbury Steak with Gravy recipe! Pair it with some creamy mashed potatoes! Once gravy starts to boil, reduce heat to low. Hamburger steak is usually not served with gravy like the salisbury steak is served.

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