Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pizza dough. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pizza Dough is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pizza Dough is something that I have loved my whole life.
Read Customer Reviews & Find Best Sellers. Method To make the dough, mix the flour, yeast and salt together in a large bowl and stir in the olive oil and milk. Gradually add the water, mixing well to form a soft dough.
To get started with this recipe, we have to first prepare a few ingredients. You can have pizza dough using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pizza Dough:
- Get 4 1/2 cup All-Purpose Flour
- Prepare 3 tsp Kosher Salt
- Get 2 tsp Instant Yeast
- Prepare 1 1/2 tbsp sugar
- Get 3 tbsp Extra-Virgin Olive Oil
- Make ready 15 oz of Lukewarm Water (Heat 40 sec Microwave)
- Make ready 1 large Stainless Steel Bowl
- Make ready 1 Food Processor or Mixer
A great starting place for any pizza. This pizza dough is made in a bread machine before rolling it out. Be sure all your ingredients are at room temperature. Place the pizza on a floured baking sheet (with no edge) or a pizza peel - this is a flat pizza paddle with a long handle, which makes it easier to get the dough on and off the grill.
Instructions to make Pizza Dough:
- Combine 4 cups flour, sugar, salt, and yeast in bowl of food Processor
- Pulse 3 to 4 times until incorporated
- Add Olive Oil and Water
- Run food processor until mixture forms ball that rides around the bowl above the blade, about 15 seconds
- Continue Processing 15 seconds longer
- Transfer dough ball to lightly floured surface and knead once or twice by hand until smooth ball is formed.
- Divide dough into 3 even parts and place each in a covered quart-sized deli container or zip lock freezer bag.
- Place in refer and allow to rise at least one day, up to 5 hours
The flour will provide the 'wheels' for it to slide onto the grill - don't use oil as it sticks more and won't transfer as well. Mix the flour, yeast, salt and sugar together in a mixing bowl. Pizza dough is made in almost the same way as white bread - by hand or using a food processor, except that you add olive oil and a little sugar to the flour mixture and there isn't a second rising. You might consider making double the quantity and freezing half to make another pizza at a later stage. The only thin crust Italian pizza dough recipe you'll ever need!.
So that is going to wrap this up for this special food pizza dough recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
