Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian spinach curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetarian Spinach Curry is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegetarian Spinach Curry is something that I have loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can have vegetarian spinach curry using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Spinach Curry:
- Prepare 1 cup Medium Onion, Chopped
- Get 2 Garlic Cloves, minced
- Make ready 1 tbsp Curry Powder(hot)
- Get 1/2 tsp Indian Paprika
- Take 1/2 tsp Turmenic
- Get 1/2 tsp Cumin
- Get 1 tbsp Olive Oil
- Make ready 1 14.5 oz can of Organic Diced Tomatoes
- Make ready 10 oz of fresh baby Spinach
- Take 1 15 oz can of Chickpeas, rinsed and drained
- Make ready 1 cup Vegetable broth
- Prepare 1/4 tsp Sea Salt
- Take 1/4 tsp ground pepper
This tasty vegetarian curry combines lentils and mixed beans with fresh spinach, curry spices, yoghurt and tomatoes. Stir in the green curry paste and the curry powder and cook for another minute. Add the spinach and cook until it's wilted down. Depending on the size of your skillet, you may want to add one handful at a time.
Instructions to make Vegetarian Spinach Curry:
- In a nonstick skillet, cook onion,garlic until brown for 3-5 minutes
- add curry,paprika,turmeric, cumin,salt and pepper. stir in mixture.
- Stir in diced tomatoes, spinach and 1 cup of chickpeas
- In a blender, combine the vegetable broth and remaining chickpeas.
- Stir mixture into skillet and heat for 10 minutes and let simmer for 5 additional minutes.
- Optional Balsamic Brown rice for side dish
Add the coconut milk, curry paste, curry powder, turmeric, and. Add the stock and bring to a gentle simmer. Cook this tasty vegan curry for an exotic yet easy family dinner. Make the most of aubergines with this vegan curry. Method Cook the spinach in boiling water for two minutes, then cool it under cold running water and squeeze gently to remove most of the liquid.
So that’s going to wrap it up with this special food vegetarian spinach curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
