Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted spice crumbed cod fillets. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Roasted Spice Crumbed Cod Fillets recipe here. We also have wide variety of recipes to try.
Roasted Spice Crumbed Cod Fillets is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Roasted Spice Crumbed Cod Fillets is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Spice Crumbed Cod Fillets:
- Prepare FISH
- Make ready 1 1/2 lb fresh cod fillets
- Prepare 1 tbsp butter
- Make ready 1 small stalk celery, minced
- Make ready 1 Shallot, minced
- Take 2 garlic cloves, minced
- Get 1 fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
- Get 1/4 tsp black pepper and salt to taste
- Make ready 4 tbsp dry white wine
- Take 2 tbsp cream, heavy or light or half and nalf
- Take 1 tsp fresh lemon juice
- Make ready 1 1/2 cup FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
- Make ready 1/2 cup sjredded sharp cheddar cheese
- Make ready 2 tbsp grated romano cheese
- Get 1 tsp cajun seasoning
- Prepare 1 1/2 tsp mayonnaise, for brushing
- Make ready 4 slices of bacon, cooked until crisp
- Make ready BUTTER DRIZZLE
- Prepare 4 tbsp salted butter, melted mixed with 1 reaspoon fresh lemon juice
- Take SERVING SAUCES
- Make ready 1 recipe Hollandaise Sauce, recipe attached in direction step #9
- Get 1 recipe Creamy Mustard Sauce, recipe attached in step #9
- Make ready melted butter
- Get lemon wedges,
Butter a baking dish large enough to hold fish in one layer. Arrange the fish on a non-stick baking tray. Brush the top of each fillet with curry paste. In a bowl, mix the remaining ingredients.
Instructions to make Roasted Spice Crumbed Cod Fillets:
- Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
- In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
- Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
- In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
- Place fish on prepared baking pan. Brush with the mayonnaise.
- Press crumb mixture evenly on fish
- Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce
Mix together the herbs (if using), garlic and oil. Stir in the breadcrumbs and season with salt and pepper. Put the fish on a baking sheet and spread the. Season the cod with salt and pepper to taste. Mix the breadcrumbs with the parsley, garlic, lemon zest, salt and pepper, then add butter and lemon juice.
So that’s going to wrap it up with this exceptional food roasted spice crumbed cod fillets recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
