Unstuffed Cabbage Stoup
Unstuffed Cabbage Stoup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, unstuffed cabbage stoup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Unstuffed Cabbage Stoup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Unstuffed Cabbage Stoup is something which I have loved my entire life. They’re nice and they look fantastic.

Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss. It's hearty, beefy, and full of veggies. Unstuffed Cabbage Stoup is one of the most favored of current trending meals on earth.

To begin with this recipe, we must first prepare a few ingredients. You can have unstuffed cabbage stoup using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Unstuffed Cabbage Stoup:
  1. Take 4 tbsp butter
  2. Take 1 cup Long grain brown rice (NOT Instant)
  3. Prepare 2 cup chicken broth
  4. Take 1 lb ground beef
  5. Prepare 1 lb ground italian sausage
  6. Get 1/2 tsp allspice
  7. Make ready 1 1/2 tsp coriander
  8. Prepare 2 tsp Spanish paprika
  9. Prepare 1 salt
  10. Take 1 pepper
  11. Make ready 1 bay leaf
  12. Get 1 medium white onion, food processor with garlic
  13. Prepare 3 clove garlic, in food processor with onion
  14. Get 4 carrots, shredded
  15. Get 1 large head of cabbage
  16. Prepare 1 can diced tomatoes (28 oz)
  17. Make ready 1 can tomato sauce (8 oz)
  18. Take 4 cup chicken broth
  19. Make ready 1 tbsp cilantro
  20. Prepare 3 tbsp dill weed

Add the onions and sweat until translucent. STUFFED CABBAGE ROLL SOUP Also known as Unstuffed Cabbage Roll Soup, this easy Cabbage Soup recipe is a blend of everything you'd find in a stuffed cabbage roll but unassembled and stewed in a pot for a bit until the cabbage is tender. Season the meat with allspice, coriander, smoked paprika, salt and pepper. Add bay leaf, onions, garlic and carrots.

Instructions to make Unstuffed Cabbage Stoup:
  1. Heat a small sauce pot over medium-high heat with butter in the pan. Add the rice and toss to coat. Add 2 cups of chicken broth, bring up to a simmer, cover and cook for 16 to 18 minutes or until the rice is tender.
  2. Heat a deep pot over medium high heat. Brown the meats 2 to 3 minutes. Season the meat with allspice, coriander, smoked paprika, salt and pepper.
  3. Add bay leaf, onions, garlic and carrots. Cook veggies 2 to 3 minutes to begin to soften them, then add cabbage and wilt it down a bit.
  4. Add tomatoes, tomato sauce, cooked rice, chicken broth, dill, and cilantro. combine all ingredients.
  5. Cover and simmer for about 10 minutes.
  6. Adjust salt and pepper to your taste, and serve.

Add tomatoes, tomato sauce, cooked rice, chicken broth, dill, and cilantro. combine all ingredients. What's In Unstuffed Cabbage Soup You'll certainly get enough to serve a large group of people. And, it only calls for a couple of pounds of ground beef and a head of cabbage. I used Miracle Rice to keep it authentic, but you could leave that out if you wish. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil.

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