Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, inside out gyosa with baby bok choy. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Inside out gyosa with baby bok choy is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Inside out gyosa with baby bok choy is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook inside out gyosa with baby bok choy using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Inside out gyosa with baby bok choy:
- Get 1 # Lean ground chicken or turkey
- Get 2 T soy
- Take 1 T sake
- Make ready 1 T mirin
- Prepare 1/2 T sesame oil
- Get Minced Chinese cabbage (or bag of frozen Brussel sprouts thrown in food processor) (1/4 head)
- Get 1/2 cup Panko (or more)
- Prepare 1 egg
- Get 2 or 3 Baby bok choy sliced in half
- Get 1 T sesame oil
- Prepare 2 t minced fresh Ginger
- Make ready 2 t minced fresh Garlic
- Make ready Inch fresh ginger minced
- Prepare 2 thinly sliced green onions
- Take 1-2 T dried Chives
Roll into large balls and place on baking sheet. Heat skillet and add sesame oil. When medium heat, add garlic and ginger. Let simmer until fragrant and add baby bok choy, cut side down.
Steps to make Inside out gyosa with baby bok choy:
- Mix all the wet ingredients with the meat and add in the minced cabbage or Brussel sprouts
- Add in green onions and chives
- Roll into large balls and place on baking sheet. Bake at 350 for about 20min
- Heat skillet and add sesame oil. When medium heat, add garlic and ginger. Let simmer until fragrant and add baby bok choy, cut side down. Cook for about 5 minutes on each side or until bottom part is browned and leafy greens are wilted
- Serve with soy sauce cut with a bit of rice vinegar
Great recipe for Inside out gyosa with baby bok choy. Inside out gyosa with baby bok choy instructions. Mix all the wet ingredients with the meat and add in the minced cabbage or Brussel sprouts. Add in green onions and chives. Roll into large balls and place on baking sheet.
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