Basil-Garlic Baked Cheese Curds
Basil-Garlic Baked Cheese Curds

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, basil-garlic baked cheese curds. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Basil-Garlic Baked Cheese Curds is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Basil-Garlic Baked Cheese Curds is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can have basil-garlic baked cheese curds using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Basil-Garlic Baked Cheese Curds:
  1. Get 12 cheese curds
  2. Make ready 1/2 C garlic croutons (measured after pulsing in food processor)
  3. Take 1 egg
  4. Get 2 t cold water
  5. Make ready 1/4 C all purpose flour
  6. Get 1 large pinch black pepper
  7. Make ready 8 basil leaves; minced

We also have wide variety of recipes to try. Basil-Garlic Baked Cheese Curds Jump to: Recipe Weight Loss Tips Before you jump to Basil-Garlic Baked Cheese Curds recipe, you may want to read this short interesting healthy tips about Heart Friendly. Take one cheese curd and coat in flour, dip in egg white and then coat in breadcrumb mixture (make sure to press mixture into the cheese to fully coat). Place on baking sheet and repeat until all cheese curds are used and ready to put in the oven.

Instructions to make Basil-Garlic Baked Cheese Curds:
  1. Mix basil and breadcrumbs.
  2. Set up 3 step breading station. Flour then eggwash then breadcrumbs.
  3. Take a large pinch of pepper and season the flour, eggwash, and crouton breadcrumbs.
  4. Whisk together eggs and water with a fork.
  5. Dredge each curd with flour with your left hand, cover in eggwash with your right hand, and roll in breadcrumbs with your right hand. Lay eard curd on parchment paper. Freeze overnight.
  6. Bake at 400º for approximately 6 minutes or until breadcrumbs are golden.
  7. Variations; Seasoned breadcrumbs, foccacia, sourdough, onion powder, french fried onions, shredded coconut, dried basil, cayenne, chile powder, cumin, lemon peel, orange peel, coriander, Italian seasoning, rosemary, thyme, sage, parsely,

How to Make Low Carb Baked Cheese Curds Beat a couple of eggs together in a bowl, and add the cheese curds. Turn them over in the egg so that the cheese is fully coated. In a large zipper bag, mix together finely grated Parmesan (NOT shredded), Italian seasoning, onion powder, and black pepper. Freeze cheese curds for one hour. Line a rimmed baking sheet with foil, then spray the foil with cooking spray.

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