Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, scallop cakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Delicious food from &Cake delivered to your door. Serve with Cilantro-Lime Mayonnaise, which I've also posted, or whatever condiment you might enjoy. Heat peanut oil in large nonstick skillet over medium-high heat.
Scallop cakes is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Scallop cakes is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook scallop cakes using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scallop cakes:
- Take 1 cup chopped (processor) scallops
- Take 1 teaspoon fresh parsley
- Get 1 teaspoon fresh cilantro
- Make ready 1 teaspoon chives
- Make ready 1 egg
- Prepare 1/2 cup mayonnaise
- Prepare 2 teaspoons flour
- Make ready 1 teaspoon salt
- Take 1/2 teaspoon pepper
- Take 1/4 cup chopped celery
- Prepare 1 teaspoon chopped shallot
- Prepare 1/2 teaspoon lime juice
- Take 1/2 teaspoon garlic powder
- Make ready 1/2 teaspoon olive oil
- Prepare Bread crumbs until lightly thick
Add the salt, pepper, fish sauce, garlic and ginger. Place scallops, tuna and prawns into food processor, and pulse on low. Gradually pour in breadcrumbs, continuing to pulse until the mixture becomes firm and slightly sticky but is not pureed to a paste (the seafood should maintain some texture). See our sumptuous scallop recipes for elegant starter ideas, dinner party mains and even a scallop and black pudding salad..
Instructions to make Scallop cakes:
- Mix all ingredients lightly in a mixing bowl
- Pan fry with olive oil until golden brown on both sides
- Place cakes on a baking sheet at 350 for 5-7 minutes
- Serve with lemon wedge and cilantro-lime mayo spread (mayo, lime juice, salt, pepper and cilantro)
An expensive but delicious shellfish with a delicate taste, available in a range of sizes. Scallops have two fan-shaped shells which contain rounds of firm white flesh, sometimes with the edible. Beautiful and sweet, scallops are a real treat for any seafood lover. In our collection of scallop recipes you'll find ideas for steamed, seared, barbecued and even sashimi-style scallops - perfect for a date night, dinner party or whenever you want to impress. Making Chinese scallop cakes and bind them with fresh bread crumbs and egg and a little white pepper.
So that is going to wrap this up with this special food scallop cakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
