Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, banana pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Banana Pancakes is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Banana Pancakes is something that I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have banana pancakes using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana Pancakes:
- Take 3 figs sucrier
- Make ready 1/2 cup oats (grounded in processor)
- Prepare 1/2 cup farine
- Get 2 eggs ( beaten for 5 mins makes pancakes fluffy)
- Make ready 1/2 tsp cinnamon
In a separate bowl, mix together egg, milk, vegetable oil and bananas. All you need is eggs and bananas for fluffy, light stacks of pancakes ready in minutes! In a food processor or bowl with a stick blender, blitz together the bananas and eggs until you have a smooth batter. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
Steps to make Banana Pancakes:
- Combine all ingredients well.
- Cook in small portions on non stick pan.
- Do not flip until one side is cooked well.
- Serve with fresh bananas and honey.
Stir flour mixture into banana mixture; batter will be slightly lumpy. Heat a lightly oiled griddle or frying pan over medium high heat. The banana goes crispy caramel golden, gooey and delicious! Forget messing around with the kitchen scales, my one-mug method is a brilliant trick for getting perfect pancakes every time. Simply use the same mug to measure out the flour and milk, then add your egg.
So that is going to wrap this up with this exceptional food banana pancakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!