Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mini pepperjack meatloafs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mini Pepperjack Meatloafs is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mini Pepperjack Meatloafs is something that I’ve loved my whole life. They’re nice and they look fantastic.
Instructions to make Mini Pepperjack Meatloafs : Combine all ingredients together in a large mixing bowl. Form four mini meatloafs of equal size with your hands. Lay on a baking tray lined with parchment paper.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mini pepperjack meatloafs using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Pepperjack Meatloafs:
- Make ready 2 lb ground beef
- Take 2 eggs
- Prepare 2 C shredded pepperjack cheese
- Make ready 1 C french fried onions; coarsely pulsed in processor
- Get 1 roasted red bell pepper; small dice
- Get 1 roasted yellow bell pepper; small dice
- Prepare 1 large pinch kosher salt & black pepper
- Make ready 1/4 C worcestershire sauce
- Prepare 3/4 oz basil; minced
Wash hands thoroughly before and after handling raw ground. In a large bowl, combine the egg, seasoned pork rinds, onion, salt and pepper. Crumble beef over mixture and mix well. How to make smoked pepper jack meatloaf using my Masterbuilt Electric Smoker.
Steps to make Mini Pepperjack Meatloafs:
- Combine all ingredients together in a large mixing bowl. Mix well.
- Form four mini meatloafs of equal size with your hands.
- Lay on a baking tray lined with parchment paper. Bake at 350° for approximately 35 minutes, or until thermometer reaches 155°. Alternatively, remove from oven at 150° and carry-over cook under tented foil until thermometer reaches 155°.
- Variations; Ground almonds, serrano peppers, jalapeños, giardenera relish, pepperoncini, diced provolone, pepperoni, ground pork or pork sausage, fennel seed, shallots, habanero, paprika, smoked paprika, applewood seasoning, celery, bacon, pancetta, chives, cayenne, coriander seed, crushed pepper flakes, parsely, fennel, raw bell peppers, slivered garlic, lemon zest, thyme, tomatoes, fire roasted diced tomatoes, diced green chiles, goat cheese, caramelized onions or shallots, shredded & minced carrots, swiss cheese, parmesean, leeks, spinach, zucchini, yellow squash, scallions, peppercorn melange, pearl onions, mushrooms, mint, dijon, rosemary, chopped olives, pickle relish, mozzarella cheese, corn, cilantro, sofrito, grilled scallions, smoked cumin, Italian seasoning, minced figs, piquillo peppers, minced plums, pulsed pumpkin seeds, salsa, roasted veggies, roasted garlic, black beans, capers, cheddar, harissa, horseradish, marjoram, sesame seeds, tomato paste or puree,
Season the outside of each loaf generously with pepper. Arrange loaves in the prepared baking dish. Meatloaf is now doable for weeknights! Mini BBQ Meatloaf is an easy meal with big bbq flavor without having to fire up the grill. These meatloaves are filled with bbq sauce, pepper jack cheese and caramelized shallots for a flavorful dinner.
So that’s going to wrap it up with this special food mini pepperjack meatloafs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
