Banana Oat Muffins
Banana Oat Muffins

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, banana oat muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Add the mashed banana and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Combine flour, oats, sugar, baking powder, soda, and salt.

Banana Oat Muffins is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Banana Oat Muffins is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook banana oat muffins using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana Oat Muffins:
  1. Get 1 1/4 Cup Rolled Oats - Processed in food processor
  2. Prepare 1 Cup Rolled Oats
  3. Take 2 Teaspoons Baking Powder
  4. Take 1 Teaspoon Baking Soda
  5. Take 1/2 Teaspoon Salt
  6. Prepare 1 Egg
  7. Make ready 3/4 Cup Unsweetened Almond Milk
  8. Get 3-4 Bananas - Mashed (use very ripe bananas)
  9. Take 1/4 Cup Coconut Oil - Melted
  10. Get 2 Tablespoons Honey (use more depending on ripeness of the bananas using)
  11. Make ready 1 Teaspoon Vanilla
  12. Get 1/4 Cup Chocolate Chips or 1/2 Cup Blueberries

These muffins can be eaten over several days or frozen and enjoyed for up to a month. Alternatively, you can use a stick blender or mash well by hand, although this will give a slightly less smooth finish. How do you know when banana muffins are done Make the batter: In a blender, combine rolled oats, eggs, bananas, baking powder, salt, sweetener of your choice, cinnamon, milk and oil. You can use maple syrup, unrefined brown sugar, coconut sugar or Xylitol in these muffins.

Steps to make Banana Oat Muffins:
  1. Blend oats in a food processor until it resembles a flour.
  2. Combine all dry ingredients in a bowl.
  3. Whisk together all wet ingredients in a separate mixing bowl.
  4. Add dry ingredients to wet. Mix until blended. Stir in chocolate chips or blueberries.
  5. Grease muffin tin and fill 3/4 with batter
  6. Bake at 325 degrees for 20-25 minutes.

CHILDREN: Fold into the flour, along with the mashed bananas. Click here for other healthier recipes the kids will love - and for more about Active Kids, here's everything you need to know. These whole wheat, maple-sweetened banana muffins are so fluffy and moist, I bet no one can guess they're healthy muffins. They're easy to make, too, with basic ingredients and only one mixing bowl! Feel free to add mix-ins of your choice, like chocolate chips or toasted nuts.

So that is going to wrap this up with this special food banana oat muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!