Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef braciole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Beef Braciole is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Beef Braciole is something which I’ve loved my entire life. They’re nice and they look fantastic.
For the stuffed beef, take each slice of topside and place between two pieces of cling film. Try to make sure you do not split or tear the. Beef Braciole (also known as braciola) is a classic Italian dish with many variations.
To begin with this recipe, we have to first prepare a few components. You can cook beef braciole using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Braciole:
- Make ready 2 lbs. beef sirloin tip steak, sliced thin (about 6 pieces)
- Prepare 1 jar your favorite tomato sauce
- Get 1 lb. whatever shape pasta you prefer
- Prepare 6 slices mozzarella cheese
- Prepare 6 toothpicks
- Get For the filling:
- Prepare 4 hard boiled eggs, finely chopped. Food processor works nicely for this
- Take 1/2 cup Italian style breadcrumbs
- Make ready 1/2 cup grated Parmesan cheese
- Take 4 cloves garlic, finely chopped
- Take 1 TBS. oregano
- Make ready 1 TBS. parsley
- Get 2 TBS. olive oil
- Prepare 1 raw egg (to hold filling together)
Beef Braciole is classic Italian comfort food and a great dish to make on a wintery Sunday afternoon. Stuffed beef rolls, simmered slowly in tomato sauce so the flavors from the stuffing infuse the sauce and the meat becomes fork tender, all while filling your house with the sweet smell of Italian Sunday dinner! How to cook Italian Beef Braciole There is two-step to cook perfectly the Braciole. First, add some vegetable oil into a hot skillet, add the Braciole roll and sear the roll on each side.
Steps to make Beef Braciole:
- First, prepare the filling by combining all ingredients and mixing well with your hands. It should be somewhat pasty and sticking together.
- Next, lay out the 6 pieces of beef and put a slice of mozzarella in the center of each piece. Top the mozzarella with 1/6 of the prepared filling.
- Roll up the steak longways and secure with a toothpick.
- Place the rolled-up steaks in a baking dish and cover with tomato sauce and more Parmesan cheese, if desired.
- Cover with aluminium foil and bake in a 350 degree oven for about 45 minutes.
- Prepare pasta according to package directions.
- Remove braciole to a serving dish and use the remaining tomato sauce for the pasta.
- Buon appetito! 🇮🇹
When the rolls are nicely colored, place the rolls into a deep baking dish and remove the toothpick or the twine. Return the beef roll to the pot. Slice the braciole and arrange on a serving platter with the sauce. Serve the braciole with orecchiette or polenta. Beef Braciole Recipe is an American Italian dish of parmesan and bread crumb stuffed beef roulades braised in a delicious tomato sauce.
So that is going to wrap this up with this exceptional food beef braciole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
