Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bone-in prime rib with red chard, and mini golden potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Bone-in Prime rib with red chard, and mini golden potatoes is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Bone-in Prime rib with red chard, and mini golden potatoes is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook bone-in prime rib with red chard, and mini golden potatoes using 17 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Bone-in Prime rib with red chard, and mini golden potatoes:
- Get 4 lb Bone in Ribeye
- Prepare 2 lb golden mini potatoes, fingerlings are just as creamy
- Get 1 bunch red shard, rainbow or swiss will work as well
- Make ready 6 cloves garlic
- Prepare 8 oz mushrooms. i prefer creminis
- Get 1/4 cup plus 4 tbs of butter softened
- Make ready Extra virgin olive oil
- Prepare kosher salt
- Make ready fresh cracked black pepper
- Prepare heres what your going to need pan wise
- Take 2 large saute pans
- Make ready 1 deep roasting pan with wire rack
- Make ready 1 medium sized pot
- Get large mixing bowl
- Prepare food processor
- Prepare 1 bunch Rosemary
- Get 1 bunch Thyme
First off, wash your roast and pat dry. In the meantime, lets get the compound butter ready. Add bay leaves and sage for garnish, and serve. You could try: Boiled Idaho (russet) potatoes - mashed, add a bit of salt and white pepper.
Steps to make Bone-in Prime rib with red chard, and mini golden potatoes:
- First off, wash your roast and pat dry. Let sit out for 2 hours before doing anything to it. In the meantime, lets get the compound butter ready.
- Place rosemary and thyme leaves. Add 3 cloves of garlic and about 1 tsp of cracked pepper. Pulse your processor until herbes have become fine and garlic coarse. Add 1/4 cup of softened butter (1 stick) cover and let it sit out until the 2 hours is up for resting the meat. Now its time to get messy. *please refrain from using margarine, i have found an unpleasant flavor from using it.
- Smear butter compound over whole roast. Its gonna look damn sexy!! Now you should preheat the oven to 500°. Once the oven chime goes off, let the oven remain closed for 15 minutes longer
- Place roast in overn at 500 and set timer for 20 minutes. Leave it alone. Dont open the door.
- Once timer goes off, turn your stove down to 325° and set your timer for 1 hour and 15 minutes
- Remove chard leaves from thick stems and chop roughly. Place in mixing bowl and cover in water. Mix the leaves removing the dirt from the leaves. You may want to change the water one time to really get all the dirt out.
- Boil potatoes for 15 to 20 minutes or until a fork pierces potatoes easily and drain. Toss with 1 tbsp of butter while still hot, salt and pepper.
- Dont open the oven door ever. That means you!!! Its tempting, but wipe the drool from your chin.
- When the timer goes off on your roast, remove from oven andd place on pot holders, cover entire steak with aluminum foil, and let rest for 15 minutes. Time it again.
- Heat oil in saute pan and add mushrooms, garlic, and 1 tbsp of butter, place chard in pan and cover. Cook until wilted down.
- Almost time to eat!!!!
- Slice bones off prime rib, save for stock if you want. Slice prime rib into as many servings as you want.
- Enjoy
This Red Wine Marinated Prime Rib with potatoes is a unique holiday dinner that's bursting with rich flavors from an easy prime rib marinade. A simple mixture of red wine, Worcestershire sauce, lemon juice, garlic, onion, and herbs is all you need. Place roast in a roasting pan, ribs side down. Remove roast from the oven, slice, and serve. Plan on one pound of bone-in prime rib per person.
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