Creamy Paprika Butternut Soup
Creamy Paprika Butternut Soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy paprika butternut soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy Paprika Butternut Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Creamy Paprika Butternut Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can have creamy paprika butternut soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Paprika Butternut Soup:
  1. Get 2 Tblsp olive oil
  2. Get 1/2 cup diced onions
  3. Get 3 cloves garlic minced
  4. Prepare few sprigs fresh thyme
  5. Prepare 2 Tblsp Spanish smoked paprika
  6. Get 2 Tsp cumin powder
  7. Take 1 Tsp turmeric
  8. Prepare 1 kg diced butternut
  9. Prepare 2 Tsp brown sugar
  10. Get 2 cups vegetable stock
  11. Make ready 250 ml fresh cream
  12. Get to taste salt and pepper
  13. Make ready hand/stick blender or food processor

Rub butternut squash halves evenly with olive oil, smoked paprika, cayenne, salt and pepper. In a pot add olive oil, onions, and garlic. Then add butternut squash, carrots, potatoes, broth, coriander powder, and paprika powder. Sauté the onions until soft and light brown.

Instructions to make Creamy Paprika Butternut Soup:
  1. Sauté the onions until soft and light brown
  2. Add garlic, thyme, spices and cook out for 1 minute on medium heat
  3. Add butternut, brown sugar and vegetable stock. reduce heat and cover pot with lid
  4. When the butternut is soft (about 20 to 30 minutes later) take off the stove and blitz with the blender
  5. Add cream, salt and pepper to taste and bring back up to the boil
  6. Serve hot with fresh ciabatta and a little extra cream if you like

Add butternut, brown sugar and vegetable stock. reduce heat and cover pot with lid. Add cream, salt and pepper to taste and bring. Place the butternut squash onto a baking tray. Drizzle with olive oil, season with salt and freshly ground black pepper and scatter over the garlic cloves. This easy butternut squash soup is unbelievably creamy, satisfying, and so flavorful.

So that’s going to wrap it up with this special food creamy paprika butternut soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!