Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, one pot broccoli cheddar soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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One pot broccoli cheddar soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. One pot broccoli cheddar soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have one pot broccoli cheddar soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make One pot broccoli cheddar soup:
- Get 2 heads broccoli chopped
- Get 1/4 cup butter
- Prepare 1/4 cup flour
- Get 1 onion chopped
- Make ready 2 cups half and half
- Make ready 2 cups chicken or vegetable broth
- Make ready 1/2 cup carrots shredded in food processor
- Prepare 2 cups shredded cheddar cheese
- Make ready Salt & pepper
- Prepare Bread bowl for serving optional
It still has the same fresh broccoli, creamy decadence and sharp cheddar cheese flavor. Melt butter in a large stockpot then stir in onion, carrots, celery, garlic, salt, pepper, and nutmeg. Whisk in flour then broth and half-and-half. Instant Pot Broccoli Cheddar Soup + Weekly Menu.
Steps to make One pot broccoli cheddar soup:
- In a large pot sauté butter, carrots, and onion for a few minutes
- Add flour, then slowly stir in half and half and broth, bring to a simmer for 5-10 minutes on low heat
- Mix in broccoli, salt, and pepper, simmer 10-15 minutes on low heat
- Add cheese, stir until melted and serve
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