Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, julie’s spicy meatballs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Julie’s Spicy Meatballs is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Julie’s Spicy Meatballs is something that I’ve loved my whole life.
I prefer frying in bacon grease for added flavor, but any oil will do. Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour.
To get started with this particular recipe, we must prepare a few ingredients. You can cook julie’s spicy meatballs using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Julie’s Spicy Meatballs:
- Prepare 2 lbs. ground meat. All beef will work, but I prefer a mix of beef and veal, or a mix of beef, veal and pork
- Get 1/2 sweet onion, finely chopped (food processor works nicely)
- Make ready 1 hot pepper of choice, finely chopped. I used a long hot and left the seeds in, also chopped in the food processor
- Prepare 1 raw egg, for binding
- Get 1/2 cup Italian style breadcrumbs
- Get 2 cloves garlic, finely chopped
- Prepare 1/4-1/2 cup grated Parmesan cheese
- Prepare 4 basil leaves, chopped
- Get 1 TBS. dried parsley or a bunch of fresh chopped parsley
- Take to taste Salt,
- Get to taste Black pepper,
- Prepare 1/3 cup milk
- Get 2 TBS. flour, for coating meatballs
Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour. We also have wide variety of recipes to try. Making the meatballs is a great activity to do with kids and it's a great way to make.
Steps to make Julie’s Spicy Meatballs:
- Mix all ingredients together, except flour, and form into apx. 16 meatballs.
- Coat each meatball in flour by rolling it around on a plate. This wonderful cooking tip comes from Tony Danza’s meatball recipe! This prevents sticking while they fry.
- Brown the meatballs by frying in a pan for about 8-10 minutes, turning once. I prefer frying in bacon grease for added flavor, but any oil will do.
- Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour. The longer they simmer, the better they are!
- Serve with spaghetti or any other pasta, using the reserve of sauce for your pasta.
- Buon appetito! 🇮🇹
I prefer frying in bacon grease for added flavor, but any oil will do. Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour. Julie's Spicy Meatballs is something that I've loved my entire life. To get started with this particular recipe, we must first prepare a few ingredients.
So that’s going to wrap it up with this special food julie’s spicy meatballs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
