Beef Kofta Kebabs
Beef Kofta Kebabs

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef kofta kebabs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

These Beef Kofta Kebabs are perfect if you're following a calorie controlled diet and fit well with any one of the major diet plans such as Weight Watchers. Mix the sliced onion with the lemon juice and radishes in a small, nonmetallic bowl. Lightly brush kofta kebabs all over with olive oil.

Beef Kofta Kebabs is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Beef Kofta Kebabs is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have beef kofta kebabs using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Kofta Kebabs:
  1. Get For Kebabs :
  2. Take 500 grams ground beef
  3. Get 1/2 large onions, grated or finely chopped in a food processor
  4. Make ready 4 garlic cloves, minced
  5. Take 2 tsp coriander powder
  6. Make ready 1 tsp cumin powder
  7. Prepare 1 tsp salt
  8. Take to taste ground black pepper
  9. Get As needed green onion, thinly sliced
  10. Make ready 8-9 skewers
  11. Get For Tzatziki Sauce :
  12. Take 1 cup plain yogurt
  13. Prepare 1 medium size cucumber, grated then squeezed
  14. Get 2 cloves garlic, minced
  15. Make ready 1 tsp lemon juice
  16. Take to taste Salt

This recipe can easily be thrown together and cooked for a quick filling supper, served with pita bread tzatziki and homemade hummus. These Lebanese grilled beef kebabs are perfect for entertaining all year round. Kafta, kofta, kifta, however you spell it, it amounts to the same thing; a ground meat kebab. Traditionally made of lamb, this grilled beef kafta as the name suggests is made of beef.

Steps to make Beef Kofta Kebabs:
  1. Mix well all the ingredients for kebabs. Heat a skillet, put a tablespoon of the mixture. Cook then taste it. Adjust the salt if needed.
  2. Divide the mixture into 8 - 9 roughly even balls. Mold each ball around the pointed end of a skewer, making an oval kebab that comes to a point just covering the tip of the skewer.
  3. Heat a grill over medium high heat. Brush the grill lightly with oil. Grill the kebabs, turning occasionally, until brown all over and cooked through, about 10 minutes. Transfer to a serving platter and serve with tzatziki sauce.
  4. To make the tzatziki sauce, mix all of ingredients together in a bowl. Refrigerate until ready to serve.
  5. Serve it with Rice (Mediterranean style) ➡https://cookpad.com/us/recipes/5741805-mediterranean-rice-rice-cooker?via=sidebar-recipes
  6. Or with flatbreads ➡ https://cookpad.com/us/recipes/5741839-flatbread?via=sidebar-recipes

One more variation on the theme is a blend of lamb and beef. Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb. The mixture is flavored with cumin, paprika, minced onion, coriander, and parsley and formed into skewers. The cinnamon, cayenne pepper, and mint leaves are optional but highly recommended. Grilled kofta (or kefta) are skewers of ground beef and lamb mixed with fresh parsley, onions, garlic and warm Middle Eastern spices!

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