Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, meringue cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Meringue Cookies is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Meringue Cookies is something that I have loved my whole life. They are fine and they look fantastic.
Low Prices on Meringue Macaron is the French word for macaroon, but are never the coconut-based cookie. Macarons are one of the most amazing pastries, with hundreds of flavors and fillings. Macarons are made from almond flour and meringue, with even the pros claiming to failure on a regular basis.
To get started with this recipe, we must prepare a few ingredients. You can have meringue cookies using 5 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Meringue Cookies:
- Get 3 egg whites
- Make ready 1/4 tsp tarter
- Prepare 3/4 cup fine sugar
- Take (or just put regular sugar in food processor)
- Take 1/4 tsp vanilla extract
The tricky bit is whisking the egg whites, but the way the meringues are cooked is important, too. Add the sugar one tablespoon at a time until it has all been used, and the meringue is thick and glossy. Pipe mounds, rounds, or little rosettes. For extra crunch and color, decorate the piped meringue cookies with sprinkles before baking.
Steps to make Meringue Cookies:
- Pre heat oven 200°f
- Put the egg whites in to a mixing bowl and gradually increase the speed to about medium and wait till the eggs get fomy.
- Once they are fomy add the tarter. Keep beating until they have soft peaks.
- Now the sugar can be added. Add it slowly.
- After all the sugar is added bump up the mixer to high speed
- Whip until it becomes super fluffy (it will look kind of like whipped cream)
- (Now you could either use a spoon but I used a bag) fill the bag squish it all into a corner of the bag and cut off the tip.
- Put decent sized dollops on the pan(I used a pan but it would be better to use wax paper. They wont slide as much.)
- Place them in the oven and increase heat to about 250°-300°
- Once one side is browned flip
- Wait until slightly browned, poke them they should be stiff
- Read to serve when cooled
I usually go for either large meringue cookies or traditional mini cookies called kisses. However, you can make them in any size or shape you want, just change the amount of baking time accordingly (shorter baking time for smaller meringues). Line a baking tray with baking paper, fixing it in place with a tiny blob of meringue in each corner (we have a short video showing this technique). Meringue Cookie Recipes Meringue cookies are light, airy, sweet, and crisp because whipped egg whites and sugar are the base of them. With no flour they're a perfect sweet treat for those eating gluten-free.
So that is going to wrap it up with this special food meringue cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
