Thai Curry Carrot Coconut Soup
Thai Curry Carrot Coconut Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thai curry carrot coconut soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Curry Carrot Coconut Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Thai Curry Carrot Coconut Soup is something which I’ve loved my whole life.

Free UK Delivery on Eligible Orders Black Friday Is Here Early! Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? Once your Thai Coconut Curry Carrot Soup is puréed, give it a taste and add salt or freshly cracked pepper, if needed.

To begin with this recipe, we must first prepare a few ingredients. You can cook thai curry carrot coconut soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai Curry Carrot Coconut Soup:
  1. Get 3 ounces oil
  2. Make ready 1 each Vidalia onion-small dice
  3. Take 5 cloves garlic- chopped fine
  4. Get 2 tablespoons ginger- chopped fine
  5. Prepare 3 pounds small carrots- small dice (chopping up small in a food processor works well)
  6. Prepare 2 ounces flour
  7. Make ready 1 1/2 quarts chicken stock
  8. Prepare 1 can (14 ounces) coconut milk
  9. Take 1-2 tablespoon Thai Red Curry Paste (Warning some are spicier than others:)
  10. Take 3-4 tablespoons brown sugar
  11. Prepare to taste salt
  12. Prepare (this needs salt, sweet and spice so each varies to taste)

Add carrots (and/or sweet potatoes or squash), onions (and/or shallots or leeks) and celery. Heat oil in a large soup pot over medium heat. Stir in the garlic cloves, curry paste, coriander, cumin, and red pepper flakes to skillet. Heat olive oil in a large saucepan over medium heat.

Steps to make Thai Curry Carrot Coconut Soup:
  1. In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent
  2. Add the, chopped garlic and ginger and cook for 5 minutes
  3. Add the carrots and dust with all the flour, stirring in for 1 minute.
  4. Add the chicken stock in pot and bring to a simmer for about 20 minutes. (Check to make sure the carrots are tender)
  5. When the carrots are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
  6. Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
  7. Adjust the seasoning with red curry paste, salt and brown sugar.
  8. Basil,cilantro, scallions or bacon bits are all tasty things to add as a garnish.

Heat a large pot over medium heat. Stir in the ginger and garlic, cooking for a couple more minutes. Heat the oil in a large pot over medium heat. Add the garlic, ginger, curry paste, and tamari. Add the diced chopped onions, sprinkle with salt, stir to coat with butter.

So that’s going to wrap it up for this special food thai curry carrot coconut soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!