Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken parmesan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Parmesan is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Parmesan is something that I have loved my entire life.
Set aside on a plate in the fridge while you make the sauce. In another shallow dish or bowl, mix together the grated Parmesan cheese and breadcrumbs. Dip chicken breasts into beaten egg, then into breadcrumb mixture to coat.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken parmesan using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan:
- Make ready 3 Skinless boneless chicken breasts, butterflied and pounded
- Prepare 2 cups cracker crumbs, I gathered all my odds and ends of every cracker I had and beat them in a ziplock bag with a rolling pin, or use a food processor
- Make ready 1 cup grated Parmesan cheese
- Prepare to taste Salt, pepper, onion and garlic powders, Italian seasoning
- Get 2 eggs, beaten with a splash of water
- Make ready 1 cup flour
- Prepare 1/2 lb grated Monterrey Jack cheese, I grate my own
- Get 1 jar your fave marinara or make your own
- Take Enough olive oil to coat the bottom of large skillet
Pollo alla parmigiana in Italian, but affectionately referred by Aussies as Parma, Parmi or "a schnitty with tomato sauce and cheese", you'll love this homemade recipe with extra crispy schnitzel, best ever parmigiana sauce and juicy marinated chicken. Dip the flattened chicken breasts (escalopes) in the beaten egg, followed by the Parmesan breadcrumbs. Heat some olive oil with the butter in a large frying pan. Chicken parmesan starts with crispy breaded chicken for delicious flavor and texture!
Steps to make Chicken Parmesan:
- Build a breading station. In one shallow dish put the flour. In another shallow dish put your beaten eggs and water, and in the third dish put the cracker crumbs, Parmesan, and spices. Combine with a fork. Start with flour. Flour the chicken. Pat off the excess. Dip it in the egg mixture and let the excess drip off then into your cracker crumb mixture. Thoroughly coat them and set them on a plate. I do 2 at a time in batches.
- Pan fry the chicken pieces til done. At this point I put the cooked chicken in a 200 degree oven to stay warm on a cookie sheet covered in parchment.
- When they’re all done leave them in the oven til you’ve pulled your meal together. When ready to eat, crank oven to 400, spoon marinara over each filet and top with cheese and bake til melted, about 10 mins. Eat up!
If the chicken breasts are extra large, you can cut them in half before breading. Pat dry before dipping into the beaten eggs and then the breading/parmesan mixture. Chicken Parmesan (also called Chicken Parmigiana) is one of the most loved, most popular AND most ordered chicken recipes in the world. BUT often times, chicken comes out too dry, or doesn't have enough flavour or seasoning. The sauce is bland, or cheddar cheese is used instead of mozzarella, etc.
So that is going to wrap it up for this special food chicken parmesan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
