Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, afghani stuffed paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Afghani Stuffed Paratha is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Afghani Stuffed Paratha is something that I have loved my whole life. They’re nice and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Heat a tawa, add the prepared paratha, grease some oil and then fry it on a low to medium flame.
To begin with this recipe, we must first prepare a few ingredients. You can cook afghani stuffed paratha using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Afghani Stuffed Paratha:
- Make ready 3 cups refined flour
- Get As needed water
- Make ready As needed salt
- Take 300 gm spinach leaves finely chopped in food processor
- Prepare 1/2 bunch finely chopped coriander leaves
- Get 1 tea spoon red chilli powder
- Make ready 1 teaspoon freshly grounded black pepper powder
The recipe for Afghani Bolani I am sharing today comes with a stuffing of potato, spinach, green onions and coriander. Place a heavy-bottomed frying pan, preferably cast iron, over a medium-low heat. Gobi paratha is flatbread stuffed with spicy cauliflower filling. The flat bread / paratha is made with whole wheat flour and stuffing is made of cauliflower and making this paratha a wholesome food.
Steps to make Afghani Stuffed Paratha:
- First wash leaves with water carefully, then finely chopped,
- Take a mixing bowl add refined flour also add the needed warm water to the bowl. mix it well, mix it using two hands give force to the dough until it is soft no need to add salt for making dough, for five to six minutes,
- Now take one teaspoon oil in your hand and rub the dough by the oil. and cover it with the lid and keep aside for ten minutes.
- After that uncover the dough make small balls from the dough and cover again,
- In other hand mix two types of leaves then put spinach and coriander leaves in the plate add salt, red chilli powder and black pepper powder and also add the oil mix again and set aside,
- Now roll all paratha dough spread it as much as possible with using ata, then add mixed chopped leaves in the dough it spread it half of the paratha dough then fold it like moon type and set aside.
- Heat the frying pan add paratha dough, keep the flame of the oven in medium heat, brush both sides of the paratha with the oil and shallow fry.
- Tasty paratha is ready.
Serve this paratha with raitha for a simple meal and for vegans, serve with some simple vegan side dish. Mix the flour, salt and water. Knead the dough to a soft texture. If the dough is little sticky, it gives very soft parathas. Homemade dough is stuffed with potatoes, green onion, cilantro, and green pepper then shallow fried to crispy, golden brown perfection!
So that’s going to wrap it up for this special food afghani stuffed paratha recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
