Puri Alurdom(dry)
Puri Alurdom(dry)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, puri alurdom(dry). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Puri Alurdom(dry) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Puri Alurdom(dry) is something that I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can have puri alurdom(dry) using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Puri Alurdom(dry):
  1. Take 10 potatoes
  2. Make ready 4 onion finely chopped in food processor
  3. Prepare 1 tablespoon garlic-ginger paste
  4. Make ready 3 tomatoes finely chopped in food processor
  5. Prepare 1/2 teaspoon jeera
  6. Get 1 teaspoon termaric powder
  7. Get As needed water
  8. Make ready 1 teaspoon red chilli powder
  9. Prepare 1/2 tablespoon fenugreek leaves
  10. Make ready 1 tablespoon garam masala powder
  11. Get 1 tsp jeera /dhania powder
  12. Take 1/2 tablespoon milk powder
  13. Get As needed mustard oil
  14. Take As needed cloves, nutmeg powder
  15. Make ready 2 bay leaves
  16. Take As needed salt
  17. Make ready 1/2 bunch chopped coriander leaves
  18. Get for puri ingredients-
  19. Make ready 1 bowl refined flour
  20. Make ready 1 cup whole wheat flour
  21. Take As needed soya bean oil
  22. Take As needed water
  23. Prepare As needed salt

Then remove the peels and dice them. For baby potatoes you can keep the peels and prick the potatoes with a fork. It is almost like Puri, but while Puri is usually brown, Luchi is always white. In order to make luchis, a dough is prepared by mixing fine maida flour with water and a spoonful of ghee, which is then divided into small balls.

Instructions to make Puri Alurdom(dry):
  1. For making puri : First take a mixing bowl put flour and wheat flour put one tablespoon oil and little salt all are mix well then add water to the bowl little by little for making dough not sticky or soft using hand mix well as much as possible then put in the covered pot with spreading little oil to the dough and give rest for ten to twenty minutes,
  2. At that time give heat in the pressure cooker put washed potatoes, little salt and enough water for boiling the potatoes, give two cities and keep aside
  3. When pressure goes naturally remove potatoes from the pressure cooker, and peel the potatoes divide into two pieces and put salt to the potatoes, mix well keep aside.
  4. Now give heat to the pan add oil to the pan, add bay leaves, jeera, garam masala one by one fry little then add onion fry, add ginger _garlic paste fry add tomatoes termaric powder, and red chilli powder sauteed till oil evaporates from the gravy, add garam masala powder mix well add the milk powder mix well add the fenugreek leaves, give it a good mix. Add salt add potatoes to the pan mix well, keep it for five minutes in low flame of the oven nice aroma comes out,
  5. Then mix coriander leaves put in the serving bowl.
  6. In other hand remove the cover from the ata dough mix again make balls put enough oil to the heated pan and deep fry the puris serve with salad and alurdom

These balls are flattened using a rolling-pin and individually deep-fried in cooking oil or ghee. Alur Dom and fluffy white luchi (Maida puri) go so well together that its almost become a single dish by themselves, its a social sin almost to have one without the other in Bengal. And also add in the jeerey or cumin powder, dhoney or coriander powder and the garam masala powder. Add in more water if the. The Bengali Aloo Dum Recipe is a delicious recipe of potatoes that are simmered in spicy tomato onion garlic and a yogurt gravy.

So that’s going to wrap it up with this special food puri alurdom(dry) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!