Vegetarian Thai Green Curry
Vegetarian Thai Green Curry

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian thai green curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? Heat the oil in a large flameproof casserole dish with a tight-fitting lid. This healthy veggie Thai green curry is packed with protein and flavour.

Vegetarian Thai Green Curry is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vegetarian Thai Green Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetarian thai green curry using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Thai Green Curry:
  1. Prepare For the green curry paste:-(makes approx.1cup)
  2. Get 1-2 tbsp finely chopped lemon grass stem
  3. Make ready 2-1 cup chopped coriander
  4. Make ready 3-1/4 cup roughly chopped onions
  5. Get 4-1 tbsp roughly chopped garlic
  6. Take 5-10 green chillies,roughly chopped
  7. Make ready 6-1 tbsp coriander powder(dhania)
  8. Make ready 7-2 tbsp cumin seeds powder
  9. Get 8-1/2 tsp freshly kalimirch
  10. Make ready 9-25 mm ginger
  11. Make ready 10 - salt to taste
  12. Make ready 11-1/2 tsp lemon juice
  13. Prepare 12-1/4 tsp grated lemon rind
  14. Make ready For the curry:-
  15. Get 1-3/4 cup green curry paste
  16. Take 2-1 1/2 cups coconut milk
  17. Get 3-1 tbsp oil
  18. Make ready 4-1/4 cup paneer cubes
  19. Get 5-3/4 cup parboiled broccoli flores
  20. Make ready 6-1/2 cup zucchini(kaddu)
  21. Take 7-1/2 cup thickly sliced mushrooms
  22. Make ready 8-1 pinch sugar
  23. Get 9 -salt to taste
  24. Take 10-1/4 cup red capsicum cubes

This dish is gluten free as long as you use a gluten-free soy sauce, like tamari. Another aside: did you know that some people are genetically predisposed to think that cilantro tastes like soap? Also, check out our vegan Thai green curry which uses butternut squash. Seasoning Thai Green Curry Mushroom Sauce - To avoid fish sauce and Oyster sauce in a vegetarian version of the green curry, I use Mushroom sauce.

Steps to make Vegetarian Thai Green Curry:
  1. For the green curry paste:-. Combine all the ingredients and blend in a grinder to a fine paste,using enough water.
  2. How to proceed:-
  3. Heat the oil in a non stick pan,add the green curry paste and saute on a medium flame for 1 minutes.
  4. Add the paneer, broccoli florets, zucchini,mushrooms,mix well and saute on a medium flame for 1 minutes.
  5. Add the coconut milk,mix well and cook on a medium flame for 2 minutes.
  6. Add the sugar and salt,mix well and cook on a medium flame for 1 more minutes.
  7. Serve hot with steamed rice.

This is made from soy sauce with mushroom extract to bring out the flavour of the food. If you are unable to find mushroom sauce, you can dry to make your own. This healthy, vegetarian Thai green curry features fresh asparagus, carrots and spinach! It's full of flavor and simple enough for weeknight dinners. Feel free to substitute sliced snow peas for the asparagus if it's not in season where you live.

So that’s going to wrap it up with this exceptional food vegetarian thai green curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!