Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, no bake nutella cheesecake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Low Prices on Cheesecake No Bake Check Out Nutella On eBay. Tips for making the No Bake Nutella Cheesecake (sorry, there's quite a few, please hang in there): The consistency of the Nutella Cheesecake should be sliceable but not solid. It will be a lot less solid than a baked cheesecake.
No bake NUTELLA CHEESECAKE is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. No bake NUTELLA CHEESECAKE is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have no bake nutella cheesecake using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make No bake NUTELLA CHEESECAKE:
- Take Prep time: 25 Minutes
- Prepare Cook time: 5 Minutes
- Get Additional time: 8 Hours
- Make ready Total time: 8 hours 30 Minutes
- Make ready Serving: 6 people
- Make ready Shell life: 5-7 days(in a refrigerator)
- Get INGREDIENTS:
- Take 180 gm Oreo (approx. 18 cookies)
- Take 40 gm Softened butter
- Prepare 125 gm Cream cheese
- Take 40 gm Confectioner’s sugar
- Make ready 125 gm Nutella
- Take 80 gm Dark chocolate
- Prepare 80 ml Fresh cream
- Get Hazelnuts (optional)
- Make ready APPLIANCES:
- Make ready Food processor
- Get Electric hand mixer(or whisk)
This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Easy to make and so delicious. Blend in Nutella and vanilla until no streaks remain. pour into crust. Delicious combination of two of the world's favourite treats in a yummy delicious No-Bake Ferrero Rocher & Nutella Cheesecake!
Steps to make No bake NUTELLA CHEESECAKE:
- For crust, - 1. Make Oreo crumbs using food processor(Or place the cookies in a plastic bag and hit them with a rolling pin until they're crushed). - Pour in the melted butter and combine well. - - 2. Press the crust mixture into the bottom and sides of a 6” tart/pie plate. Put it in a refrigerator while preparing the filling. - (You can also use any mould glazed with a butter).
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- In an electric mixture(Or with a whisk), beat the cream cheese until smooth and creamy, for about a minute. - Add the confectioner’s sugar and nutella until well incorporated. - - 2. Pour the filling over the crust and spread to the edge. Set in a freezer while preparing the topping.
- For topping(chocolate ganache), - 1. In a small saucepan, bring cream to a simmer over medium-low heat. - - 2. Pour the warm cream over the chocolate in a bowl and let stand for 3 minutes. Whisk until the chocolate is melted and smooth. - - 3. Spread the ganache over the cheesecake. Sprinkle the top with chopped hazelnuts. - - 4. Refrigerate the cheesecake overnight, about 6-8 hours.
- TIPS: - Softened butter= Room temperature butter - - Confectioner’s sugar = Icing sugar (Finely ground sugar plays an essential for smooth texture) - - For topping, you can use nutella ganache as well. - Recipe: Nutella-fresh cream (1:1)
- Looking forward to see your recreations.
This Easy No Bake Nutella Cheesecake is the perfect easy no bake dessert for Nutella lovers! It's packed with everyone's favourite chocolate hazelnut spread and topped with whipped cream, chopped hazelnuts and even more Nutella for the ultimate decedent treat! For the cheesecake filling use a food mixer with a whisk attachment or an electric hand whisk to mix together the cream cheese, Nutella and icing sugar until smooth with no lumps Add the double cream and whisk until it is very thick and holds it's shape This no bake Nutella cheesecake is perfect for the beginner cook and will have your guests coming back for more. No-Bake Nutella Cheesecake Without Gelatin There is only one hurdle when making no-bake cheesecakes: getting the filling thick enough to keep its shape when slicing the cheesecake. But, to do this without the use of additives like sweetened condensed milk, gelatin, or whipped cream/cool whip.
So that is going to wrap it up for this special food no bake nutella cheesecake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!