Brandied Cranberry Orange Marmalade Muffins
Brandied Cranberry Orange Marmalade Muffins

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, brandied cranberry orange marmalade muffins. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Low Prices on Thick Cut Orange Marmalade. Cranberry Orange muffins are also really easy to to bake and then freeze. Just let the muffins cool completely.

Brandied Cranberry Orange Marmalade Muffins is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Brandied Cranberry Orange Marmalade Muffins is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have brandied cranberry orange marmalade muffins using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brandied Cranberry Orange Marmalade Muffins:
  1. Prepare 2 1/2 cups flour
  2. Make ready 1/4 cup turbinado sugar
  3. Prepare 1/4 cup packed dark brown sugar
  4. Make ready 2 1/2 teaspoons baking powder
  5. Prepare 1/2 teaspoon baking soda
  6. Get 1/2 teaspoon salt
  7. Make ready 1/2 teaspoon each cinnamon, nutmeg, and ground ginger
  8. Get 1 cup buttermilk
  9. Make ready 1 jar ValleyBrook Farm Brandied Cranberry Orange Jam
  10. Take 5 tablespoons melted butter (cooled)
  11. Take 1 large egg
  12. Take 1 cup chopped walnuts
  13. Make ready 1 cup chopped fresh cranberries (food processor)
  14. Prepare 1 tablespoon fresh chopped ginger

In a large mixing bowl, mix together flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice. Make a well in the center. With an electric mixer, cream the I Can't Believe It's Not Butter! and sugar. Add the eggs, vanilla and milk and mix until well blended.

Steps to make Brandied Cranberry Orange Marmalade Muffins:
  1. Preheat oven to 400
  2. Grease 12 nonstick muffin tins
  3. In a large mixing bowl, mix flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg and ginger
  4. Pour into well in the center of the dry ingredients. Mix with a fork until dry ingredients are moistened. Stir in nuts, ginger, & cranberries
  5. Spoon batter into muffin tins, filling cups about 2/3 full
  6. Bake until tops are firm and lightly browned, about 20 minutes
  7. Cool muffins in pan on a rack for about 5 minutes; turn out of pan to cool completely.

Cranberry-Orange Marmalade Muffins - Life Made Simple. I'll be honest with you all, when I found out that the new GYCO challenge from White Lights on Wednesday and Four Marrs and One Venus was all about cranberries, I was a little nervous. See recipes for Brandied Cranberry Orange Marmalade Muffins too. In a large mixing bowl, mix flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg and allspice. Make a well in the center.

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