Vegetarian egg curry with butter kulcha
Vegetarian egg curry with butter kulcha

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetarian egg curry with butter kulcha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Vegetarian egg curry with butter kulcha is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegetarian egg curry with butter kulcha is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian egg curry with butter kulcha using 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetarian egg curry with butter kulcha:
  1. Prepare Ingredients for egg
  2. Make ready 4 boiled potatoes
  3. Get 1/2 cup corn
  4. Take to taste Salt
  5. Get 5-6 tread of Kaser
  6. Prepare As required Cornflour
  7. Take 1/2 cup paneer
  8. Get 1 tsp Pepper powder
  9. Prepare Ingredients for gravy —
  10. Take 2 onian
  11. Take 2 tomatoes
  12. Make ready 2 tsp ginger -garlic paste
  13. Prepare 2 green chilli
  14. Take leaves Coriander
  15. Prepare To taste Salt
  16. Take 1 tsp Cumin
  17. Get Pinch Asafoetida
  18. Take cinnamon
  19. Make ready 3/4 clove
  20. Take 1 bay leaf
  21. Make ready 1 spoon curd
  22. Get As required Tomato puree and tomato juice
  23. Make ready 1/2 teaspoon turmeric powder
  24. Prepare 1/2 teaspoon red chilli powder
  25. Get 1 teaspoon dry coriander powder
  26. Get 1/2 tsp Garam masala,
  27. Get 2 tbsp cashew nut paste
  28. Prepare As required Oil

ABOUT vegetarian egg curry RECIPE. ডালের পুর দিয়ে ছানার কোপ্তা. Heat a pan in medium flame add butter. Once it get heated, add briyani spices with ginger garlic paste, green. Combine the onion, garlic, ginger, tomato passata, cashews and salt in a blender and blend to a smooth puree.

Steps to make Vegetarian egg curry with butter kulcha:
  1. For making potato egg—take first boiled mashed potatoes and add to it salt, cornflour, pepper powder and mix them well.
  2. How to make egg yolk (veg) - heat some butter in a pan and add grated paneer and mashed corn in it. Now add one spoon saffron milk in it. Now add salt to taste and saute it. Now yolke is ready.
  3. Now take some potato mixture which we prepared in step 1 in hand and make a cavity and fill up the yolk which we prepared in step 2 in the cavity and shape them like a egg. You can also use kinder joy wrapper to make egg shape.
  4. Now sprinkle some bread crums and corn floor over the egg which we prepared in step 3.
  5. Now heat some oil in kadhai and deep fry the veg potato egg which we prepared in step 4. When the eggs get golden brown take them out of kadhai.
  6. How to make gravy- - heat some oil in a kadhai and add some cumin, bay leaf, asafetida, cinnamon and saute for 1 minut and add onion, garlic, ginger and green chilli paste and saute for 5 -10 minute until they get golden brown.
  7. Now add tomato puree and tomato juice. Now add cashew nut paste and cook until oil get separated.
  8. Now add red chilli powder, garam masala, coriander powder, turmeric powder roasted cumin powder and salt to taste and saute for 2 minutes and then add water in it try to prepare thick gravy.
  9. Now in a serving kadhai and keep gravy prepared in step 8 and now over the gravy put vegetarian egg and garnish with coriander and parsley leaves.
  10. Serve the prepared vegetarian egg curry with hot butter kulcha.

Heat a large saucepan over medium heat and add the butter. Add the spices and stir well. See more ideas about indian snack recipes, indian food recipes vegetarian, cooking recipes desserts. Peanuts roasted in house with exotic Indian spices, topped with fresh. Egg curry (Combo) Mutton Rogan Josh (Combo) Mutton pepper fry (Combo) Chilli paneer (Combo) Chilli mushroom (Combo) Mushroom mutter masala (Combo) Gobhi Manchurian (Combo) Palak paneer (Combo) Paneer butter masala (Combo) Kadhai paneer (Combo) Mutter paneer (Combo) Dal butter fry (Combo) Bhindi masala (Combo) Amrithsari chole (Combo) Mix veg (Combo) Dal makhani (Combo) Please choose your.

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