Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sun dried tomato pesto (food processor version). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Sun Dried Tomato Pesto (Food Processor Version) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Sun Dried Tomato Pesto (Food Processor Version) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have sun dried tomato pesto (food processor version) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sun Dried Tomato Pesto (Food Processor Version):
- Make ready 2 cup Basil
- Take 3 clove Garlic
- Get 1/3 cup Pine Nuts
- Prepare 1/3 cup Parmesan Cheese
- Make ready 1/4 cup Extra Virgin Olive Oil
- Take 10 each Sun Dried Tomatoes
In a food processor or blender combine tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended. Add vinegar, tomato purée, passata and red wine, and process until desired consistency is reached. Stir in olive oil and Parmesan cheese. Sun Dried Tomato Pesto (Food Processor Version) This is a really simple way to make pesto in your food processor.
Instructions to make Sun Dried Tomato Pesto (Food Processor Version):
- Toast pine nuts in a skillet over medium low heat
- Pulse garlic cloves several times to chop thoroughly
- Add basil to the bowl and pulse 8-10 times
- Scrape down the bowl and add the cheese, nuts, oil, tomatoes and salt and pepper
- Run for 15-30 seconds, scraping down the sides as needed
Toast pine nuts in a skillet over. In a food processor combine sun dried tomatoes, fresh basil, roasted almonds (raw almonds not salted ones), freshly grated Parmesan cheese, garlic cloves, salt and pepper to taste and red chili flakes. Close the lid and run the processor. With the processor running slowly pour extra virgin olive oil into the processor until emulsified. This is a really simple way to make pesto in your food processor.
So that’s going to wrap this up for this exceptional food sun dried tomato pesto (food processor version) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
