Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, raspberry chocolate raw slice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Raspberry chocolate raw slice is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Raspberry chocolate raw slice is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook raspberry chocolate raw slice using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Raspberry chocolate raw slice:
- Prepare Base:
- Prepare 15 dates
- Prepare 1 cup almonds or cashews
- Take 1/3 cup cacao powder
- Get 3 tablespoons melted coconut oil
- Make ready Middle layer
- Prepare 2 cups fresh or frozen raspberries
- Get 2/3 cup cashews
- Take 5 tablespoons rice malt syrup
- Take 1 tablespoon melted coconut oil
- Make ready 4 tablespoons shredded coconut
- Prepare For the chocolate layer:
- Get 1/3 cup coconut oil
- Get 2 tablespoons rice malt syrup
- Take 1/3 cup cacao powder
- Prepare Goji berries
- Make ready Appliances:
- Get Food processor or powerful blender
Plus, it is a personal fav. Pour the chocolate on top of the raspberry layer and place back into the freezer for another two hours. Once completely set remove from the tin, slice straight away with a hot knife. Enjoy and store in the freezer or fridge.
Steps to make Raspberry chocolate raw slice:
- Gather all of your ingredients together and set up the good processor
- Blend all of the base ingredients until smooth
- Line a tray with baking paper and press the base layer into it. Put into the freezer.
- Blend all of the middle layer ingredients together. Take the base layer out of the freezer and add the middle layer on top of the base layer
- For the chocolate layer melt the coconut oil, rice malt syrup and cacao and spread into the other layers. Add the goji berries on top
- Place back into the freezer
- Enjoy! (After at least 3 hours the slice will be set enough to cut up. Take out of freezer 5 minutes before eating or eat straight out of the freezer for a cold snack on a hot day)
The raspberries can be subbed for cherries, blackberries, blueberries or even strawberries. This Raw Chocolate Raspberry Slice is destined to be at the top of your dessert list. The classic pairing of chocolate and raspberry is just pure perfection. The layers of this slice work so well together; the chocolate nut base has the perfect crunch to it, the raspberry layer is soft and sweet and the chocolate layer will leave you wanting more. These healthy raw treats are seriously amazing.
So that is going to wrap this up with this exceptional food raspberry chocolate raw slice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
