Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, pesto salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pesto salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pesto salad is something which I have loved my entire life.
Any combination of salad leaves will work for this pesto, but rocket-based salads are particularly good. You can make it with leftover mint or parsley instead of basil too. To assemble the pasta salad, pour all of the pesto over the pasta and toss until the pasta is lightly and evenly coated, adding a tiny splash of reserved pasta cooking water if necessary to thin it out.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pesto salad using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pesto salad:
- Make ready For the pesto
- Make ready 1 pack cashews
- Make ready 1/2 cup olive oil
- Prepare 1/4 cup parmasen
- Get Basil
- Prepare Large handful of spinach
- Get Chop up.
- Make ready Cherry tomatoes
- Make ready Olives
- Prepare Feta
- Get Broccoli
- Prepare Other/appliances
- Make ready Chickpea pasta
- Prepare Saucepan
- Prepare 4 bowls to serve in
- Get 1 large bowl
- Prepare Blender or food processor
Our Pesto Pasta Salad uses a store-bought pesto sauce, rotini noodles, Parmesan cheese and cherry tomatoes to really give it that extra kick. We also like to added cooked, shredded chicken for extra protein. You could add cooked chicken sausage, pepperonis or even black or green olives to this dish if you like. How to Make Pesto Pasta Salad To make the pesto sauce, place the basil, garlic, pine nuts and olive oil together with some salt in a mini-chopper and whizz, then push any unblended basil leaves down with a spatula and whizz again until you have a smooth purée.
Steps to make Pesto salad:
- Heat the chickpea pasta in a saucepan over medium heat until ready and set aside to cool
- Blend all of the pesto ingredients together until smooth and set aside
- Chop up all of the vegetables. Mix your desired amount of pesto into the pasta and then add the vegetables. Serve into bowls and enjoy!
- Leftover pesto can be frozen to use in the future or can be used as a dip
Then transfer the purée to a bowl and stir in the grated Pecorino Romano cheese. Make pesto: In a food processor puree basil, parsley, garlic, lemon juice, salt, pepper and pine nuts until smooth. With motor running, add olive oil and process until a thick paste forms. Season with more salt and pepper, if desired. How To Make Pasta Salad with Pesto Begin by boiling the pasta in salted water.
So that is going to wrap this up with this special food pesto salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
