Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, briam casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Low Prices on Kitchen & Dining. Free UK Delivery on Eligible Orders From Pots & Pans And Kitchen Gadgets To The Latest Cookware, Get Cracking Briam is basically roasted vegetables, the Greek way. Thin roasted vegetable casserole, typically starring, potatoes, zucchini, red onions, and tomatoes.
Briam casserole is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Briam casserole is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook briam casserole using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Briam casserole:
- Prepare 2 large zucchinis, cut in large cubes
- Take 2 large eggplants cut in large cubes
- Get 2 potatoes cut in large cubes
- Take 2 quartered tomatoes and 1 tomato through the food processor
- Prepare 2 peppers in pieces
- Prepare 2 onions in thick slices
- Prepare salt
- Get pepper
- Make ready 2 bay leaves
- Get cinnamon powder
- Make ready olive oil, as much as it takes to cover the bottom of the pot
- Make ready 4 full garlic cloves
- Prepare oregano
Peel and boil the potatoes in generously salted water until nicely tender. Lightly oil a large ovenproof glass or ceramic baking pan. Place all the vegetables except the tomatoes in a large mixing bowl and toss with the herbs, olive oil and a generous sprinkling of coarse salt and pepper. Place the potatoes, courgettes and red onions in the baking dish.
Instructions to make Briam casserole:
- Put all the ingredients in a pot adding water but not very much and boil them over strong heat.
- Carry on over low heat until it is ready, adding water if need be.
Pour over the pureed tomatoes and olive oil, and sprinkle with parsley (if using). Add salt and freshly ground pepper to taste. Toss the ingredients together so that the veg is evenly coated. Briam or Briami is the Greek version of ratatouille. Crispy and fluffy potatoes, sweet, flavourful aubergines and juicy zucchinis garnished with fresh herbs to form an amazing full of Mediterranean flavours hearty vegetarian dish.
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