Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kontosouvli by katina. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Place the pieces of meat in a bowl (large enough to be able to mix them when you add the marinade). Kontosouvli by Katina So, let's bid farewell to summer the way it deserves. With a feast and tastes that will accompany us during winter.
Kontosouvli by Katina is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Kontosouvli by Katina is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have kontosouvli by katina using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Kontosouvli by Katina:
- Take 4 kg pork (shoulder, cut into large pieces)
- Take 1 head garlic blended in a food processor with 1-2 tbsp oil
- Prepare 1 tsp oregano
- Take 1 pepper, green
- Take 1 medium-sized onion
- Get 2-3 tbsp mustard
- Take salt, pepper
- Make ready 1 little water
With a country style kontosouvli (spit roasted pork). This recipe is perfect for baking it in the oven and getting a flavourful, juicy and crunchy Kontosouvli! This is a video howto on a version of kontosouvli with an asian twist Remember to spit the vegetables gently. Category Howto & Style; Show more Show less.
Instructions to make Kontosouvli by Katina:
- Place the pieces of meat in a bowl (large enough to be able to mix them when you add the marinade).
- Add 2-3 generous pinches of salt and pepper (depending on how spicy you want it to be).
- Add a pinch of oregano.
- Blend all the ingredients in a food processor (you don't have to purée to a paste, you can leave some small pieces so you can feel them in your mouth).
- Marinate the meat in this mixture, mixing well so that it is evenly distributed.
- Set the meat aside to absorb the marinade (if you have time, overnight, if not, at least for 3 hours).
- Pass each piece on the spit. Don't push them too tight together (check out the alternative suggestion in the tips).
- Start a good fire with plenty of coals. You will need to add more before the first turn into embers so that the fire is going strong for at least four hours. Spread them so that they cover the length of the meat on the spit. Start when the embers are burning hot.
- Place the kontosouvli on the topmost setting of the rotisserie (so that the meat is slowly roasted and stays tender and juicy) and roast while it turns continuously (I hope that you have a motor rotisserie, in any other case, you will need a lot of strength and courage) for four full hours.
- From time to time, brush with a dressing of oil and lemon.
- When it is ready, just cut off the quantity that you serve on your plate each time and leave the rest on the spit very high on the rotisserie or covered with greaseproof paper (aluminum foil is not the best choice…). So, in a feast that lasts for hours, anyone who can make it to the end will always have a hot meze.
Autoplay When autoplay is enab The famous greek chef Athanasios Bartzikas is cooking kontosouvli in the oven, and appetizer eggplant in the oven. If you put enough love making it, it will show in taste.🔔 Please like and subscribe if you are new to the ch. How to make Kontosouvli What's your favorite Kontosouvli's dish? The menu of Kontosouvli suggested by Sluurpy. Kontosouvli is a large pork souvlaki, which is traditionally slow roasted on a rod over an open charcoal pit.
So that’s going to wrap it up with this special food kontosouvli by katina recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
