Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan koulourakia with apple purée. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Vegan koulourakia with apple purée is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Vegan koulourakia with apple purée is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have vegan koulourakia with apple purée using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan koulourakia with apple purée:
- Take 1 cup apple or pear purée (just put the fruit in a food processor until you have a pulp)
- Get 1 cup sugar
- Take 1 cup oil
- Take 4 tsp cinnamon
- Make ready 1/2 cup pistachios or walnuts
- Make ready 1 little salt
- Get 700 g self-rising flour
Add the salt to the self-rising flour and then add it little by little to the rest of the ingredients, kneading to a soft dough that doesn't stick to your hands. Form your koulourakia to various shapes and bake in a. Beat the sugar together with the oil well. Great recipe for Vegan koulourakia with apple purée.
Instructions to make Vegan koulourakia with apple purée:
- Beat the sugar together with the oil well.
- Add the rest of the ingredients, except the self-rising flour and beat until fluffy.
- Add the salt to the self-rising flour and then add it little by little to the rest of the ingredients, kneading to a soft dough that doesn't stick to your hands.
- Form your koulourakia to various shapes and bake in a preheated oven at 200°C for about half an hour.
Tasty, easy and fragrant koulourakia (cookies) for your coffee! Vegan koulourakia with apple purée #cooklikegreeks. This is the vegan apple pie of your dreams! Apple pie is the perfect fall recipe, gooey apples and cinnamon = perfection! Beat the sugar together with the oil well.
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