Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, daktyla - ladies' fingers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Daktyla - Ladies' fingers is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Daktyla - Ladies' fingers is something which I have loved my entire life. They’re fine and they look wonderful.
Daktyla, also called daktyla kyrion (meaning ladies fingers) is the most popular Cypriot dessert made with phyllo which is very crisp and very juicy, filled with almonds, cinnamon and sugar. They are fried and then drenched in syrup, scented with anthonero (orange blossom water), which make them irresistible. Put a teaspoon of filling at the wider edge of the rectangle and roll.
To get started with this particular recipe, we must prepare a few components. You can have daktyla - ladies' fingers using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Daktyla - Ladies' fingers:
- Prepare For the filling
- Get 1 cup ground almonds (not passed through a food processor)
- Get 1/4 cup sugar
- Take 2 tbsp cinnamon
- Get For the filo
- Make ready 1/2 kg wheat flour
- Make ready 1 little tepid water (as much as it takes)
- Take 1 little olive oil
- Make ready Syrup
- Make ready 2 cups sugar
- Get 1 cup water
- Get 1 little lemon
- Prepare 2-3 cloves []
- Take oil for frying
Add the water little by little and mix until you have a homogenous dough. Daktyla - ladies fingers, a delicious sweet pastry filled with a mixture of almonds, cinnamon and sugar and whilst still hot, immersed in cold syrup. Daktyla, also called daktyla kyrion (meaning ladies fingers) is the most popular Cypriot dessert made with phyllo which is very crisp and very juicy, filled with almonds, cinnamon and sugar. They are fried and then drenched in syrup, scented with anthonero (orange blossom water), which make them irresistible.
Instructions to make Daktyla - Ladies' fingers:
- Grind the almonds (using a pestle and mortar).
- Add the sugar and the cinnamon.
- Mix the oil and the flour in a bowl (using your hands). Add the water little by little and mix until you have a homogenous dough.
- If you have a pasta machine, then roll out long and narrow strips, of about 5-7 cm width. If you don't, roll them out using a rolling pin.
- Using a large spoon place a little of the filling at one end of the strip of filo (the narrow end). Τhen repeat for the length of the filo sheet leaving a 3 cm space between spoonfuls.
- Roll the whole filo at its length into a cylinder.
- Cut in the spaces that you have left without any filling and press the ends with a fork to seal.
- Fry in piping hot oil until golden brown (about 5-6 minutes).
- When you are through frying, let them all cool.
- Place all the ingredients for the syrup in a pot and boil for about 5 minutes.
- Dip the fingers, a few at a time, in the syrup and let them soak for 1-2 minutes.
- Sprinkle with almonds and serve in a platter.
Daktyla meaning ladies' fingers, is a very old recipe with a few ingredients but so. Add in the shortening, rubbing it between your fingers with the flour to combine it together. Make a well in the middle of your flour, and add your beaten egg. Begin to add your warm water in order to make a stiff dough. Ladies' Fingers (daktyla) Sweets and desserts have always been an important and distinctive part of the Cypriots' menu.
So that’s going to wrap this up for this special food daktyla - ladies' fingers recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
