Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade granola - vegan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Granola - vegan is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Homemade Granola - vegan is something which I have loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can cook homemade granola - vegan using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Granola - vegan:
- Make ready 1/2 cup walnut pieces
- Get 1/2 cup almonds, flaked or whole
- Take 1/2 cup almond meal (you can buy this or simply make by putting the almonds in a food processor or blender til they are a fine powder)
- Take 1/2 cup rolled oats
- Prepare 1/2 cup buckwheat flakes
- Take 1/4 cup pumpkin seeds
- Get 1/4 cup sunflower seeds
- Make ready 2 tbsp shelled hemp seeds
- Prepare 2 tbsp cacao nibs
- Take 1/3 cup shredded coconut
- Take 2 tsp cinnamon
- Make ready Generous pinch of salt
- Get 1/3 cup maple syrup
- Take 1/4 cup coconut oil, melted
- Get 2 tsp vanilla extract
Nudge granola into an even layer, with empty pockets in between to let air through. Cool and enjoy the best vegan granola ever! An easy-to-make vegan, gluten-free granola made oil-free thanks to aquafaba! A delicious, naturally sweetened breakfast or snack!
Instructions to make Homemade Granola - vegan:
- Preheat oven to 180C.
- Place all the dry ingredients into a large bowl.
- Add the wet ingredients and mix well.
- Spread the mixture onto a lined baking tray so it’s about 1 cm thick. Bake for about 40 minutes until it’s golden. Leave to cool - otherwise it crumbles!
- Enjoy on its own or with your choice of milk/ yogurt 😋 It stays fresh in an airtight jar for a couple of weeks.
Add vegan butter, light brown sugar and syrup (see notes below) to a saucepan and melt together. Add the toasted oats and almonds to a mixing bowl, pour over the melted vegan butter, brown sugar and syrup mix. Now add vanilla extract, salt, vegan chocolate chips and dried cranberries and mix everything together. This homemade nut-free granola recipe is incredibly tasty and a budget-friendly alternative to store-bought granola. It's perfect for breakfast (e.g. sprinkled over yogurt, oatmeal) or as a crunchy snack!
So that is going to wrap this up with this special food homemade granola - vegan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
