Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, almond cake (eggless). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Browse new releases, best sellers or classics & Find your next favourite book Massive Selection of Personalised Gifts For Your Loved Ones. Almond Flour is a must in this recipe, well for obvious reasons, because it is an almond cake. You can get a store bought one, or simply make it at home, by blending the almonds in your food processor until it turns in to a fine powder.
Almond Cake (eggless) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Almond Cake (eggless) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook almond cake (eggless) using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Almond Cake (eggless):
- Prepare 200 grams yoghurt/curd (I use onken natural set)
- Get 200 grams sugar
- Get 200 grams plain flour
- Get 100 gms oil
- Prepare 5 grams soda bi carb
- Get 40 grams almond powder (I ground it at home in a food processor)
- Make ready almond flakes of 8-10 almonds for garnishing
It looks pretty and doesnt require ample cake decorating skills too. I promise you it is quite easy to put together. Method For eggless date and almond cake. To make eggless date and almond cake, combine the dates and ¼ cup of water in a small mixer jar and blend till smooth.
Steps to make Almond Cake (eggless):
- Preheat the oven at 150 degrees
- Grease and line the loaf mould with parchment paper
- In a large bowl mix yoghurt and sugar until sugar is dissolved
- In a separate bowl sieve the flour and soda bi carb and add almond powder and mix well
- Add dry ingredients to the curd and sugar mixture and beat well
- Add the oil and fold the mixture until uniform
- Garnish with almond flakes and bake at 150 degrees for 55-60 minutes
- Let it completely cool.
- Demould, cut and serve
Put the almonds in a small mixer jar and blend till smooth. Combine the whole wheat flour, oats, almond powder, cinnamon powder, baking powder, cardamom powder and salt and mix well. The eggless cakes are known to be non spongy and dry. They have always been labelled to be less appealing in taste, texture and appearance compared to a cake with egg. But after you try this recipe you will know how wrong is this notion.
So that is going to wrap it up for this special food almond cake (eggless) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
