Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, biscuit modak. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Find Best deals in Designer Perfumes. Take Parle-G biscuits and grind them to make a fine powder.. Modak is a dessert which is prepared by Hindus on the festival of holy Ganesh Chaturthi (on the occasion of the birthday of Lord Ganesh) in the worship of Lord Ganesh.
Biscuit Modak is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Biscuit Modak is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook biscuit modak using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Biscuit Modak:
- Make ready 75 gram white choclate
- Make ready 1/4 cup creamy fudge sauce
- Get 2 tablespoon milk
- Take 200 gram digestive biscuit finely
- Take powdered in processor
- Make ready 1 tablespoon chopped almonds
- Prepare 1 tablespoon chopped pistachios
- Get Few drops orange extract
- Make ready For garnishing:-
- Make ready Rose petals
- Take Some chopped pistachios
- Take Some silver or gold dust
If you like my Oreo Biscuits Modak recipe, please like it, share it with friends and family and don't forget to SUBSCRIBE my channel. Mix in a bowl: milk powder, biscuit powder, coconut powder. Add milk and mix well into dough. Make lemon-sized balls and shape into modaks with the help of a mould.
Steps to make Biscuit Modak:
- In a pan heat 2 tablesppon milk and fudge sauce. Once boiled add white chocolate and keep stirring as white chocolate can stick and burn easily. Once chocolate dissolved switch off gas and add biscuit powder and mix well.
- Transfer in a grease proof tray and let it cool for couple of minutes. Add 1 tablespoon of ghee and chopped nuts and orange extract and mix. Make small balls while its warm and make modak using mould. You can also make different shapes.
- You can make a square and make a dent with rolling pin and garnish with pistachios nuts and press again with rolling pin and sprinkle some rose petals. With a brush add some silver dust round the edge. I have used pink and silver edible colour. You can make any shapes you like and add caramel sauce instead of toffee. If you do not want to use any sauce use same amount of condensed milk.
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