My Nana's Keema Curry
My Nana's Keema Curry

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, my nana's keema curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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My Nana's Keema Curry is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. My Nana's Keema Curry is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have my nana's keema curry using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Nana's Keema Curry:
  1. Get 550 g minced beef meat, I used 5% fat lean,
  2. Make ready 2 large onions, chopped finely,
  3. Make ready 1 green chilli, sliced, seeds left in (according to taste),
  4. Make ready 1 tbsp tomato pureé paste,
  5. Make ready 2 tbsp corriander leaves, if not using fresh use 1tsp powder,
  6. Make ready 3 cloves garlic,
  7. Prepare 1 tsp ginger,
  8. Get 1 tsp tumeric,
  9. Prepare 1 tsp cumin,
  10. Take 1/4 chilli powder,
  11. Prepare 6 tbsp cooking oil,
  12. Make ready Salt to season,
  13. Prepare 3/4 pint water
  14. Prepare Garnish:
  15. Make ready leaves Additional corriander
  16. Get Equipment Needed:
  17. Make ready 1 food processor or blender
  18. Prepare Serving Suggestions:
  19. Get Naan or chapati bread,
  20. Get Basmati or pilau rice,
  21. Get Dhaal or Bombay potatoes

My Nana's Keema Curry Natalie Marten Windsor, UK. This is my Grandmother's Keema Curry recipe that I was lucky enough to get from her recently. It's a curry she used to eat a lot of when living in India and she still makes it regularly today. It's wonderful served with rice, chapati or naan bread.

Instructions to make My Nana's Keema Curry:
  1. Blend the garlic together with the ginger using a food processor.
  2. Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
  3. Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water.
  4. Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :)

Bombay potatoes also go well with this as a side or a lovely dhaal. #indian. Blend the garlic together with the ginger using a food processor. Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture. Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent.

So that’s going to wrap this up for this exceptional food my nana's keema curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!