Balinese Fish Satay (Satay Lilit Ikan)
Balinese Fish Satay (Satay Lilit Ikan)

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, balinese fish satay (satay lilit ikan). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Balinese Fish Satay (Satay Lilit Ikan) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Balinese Fish Satay (Satay Lilit Ikan) is something that I’ve loved my entire life.

Balinese Fish Satay (Satay Lilit Ikan) purple_acied Singapore. Instead of using the bamboo skewers, Balinese Satay uses lemongrass :) Using many spices, these satay is very flavourful and delicious. Good to serve with Sambal Matah (Raw Chilli) and steamed rice 🍚 #MyCookbook.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook balinese fish satay (satay lilit ikan) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan):
  1. Prepare 300 gr white fish fillet (just the meat). I use batang/mackerel fish
  2. Prepare 70 ml oil
  3. Prepare 1 bayleaf
  4. Make ready 3 lime leaves, remove the stem, finely sliced
  5. Prepare 1/4 tsp tamarind paste (asam jawa)
  6. Get 1 stalk lemongrass, just the white part, very finely sliced
  7. Prepare 50 gr fresh grated coconut
  8. Prepare 1/2 tsp brown sugar
  9. Prepare 3/4 tsp salt
  10. Prepare 1/4 tsp pepper
  11. Get Spices Paste (put all these ingredients in food processor)
  12. Take 2 pcs big red chillies
  13. Make ready 1 cm ginger
  14. Make ready 5 shallots
  15. Get 3 garlics
  16. Take 1 cm turmeric, grilled in the stove fire first
  17. Take 3 candlenuts, toast without oil in a pan to brown it first
  18. Make ready Sticks For The Satay
  19. Get 15-20 pcs lemongrass, peel the outer layer and gently pound the white parts

Let one side cook before you turn the satays to ensure that they do not stick to. Balinese Fish Satay (Satay Lilit Ikan). balinese fish satay (satay lilit ikan), {Cold water fish are excellent for eating if you wish to fight depression. These are two substances that increase the quality and function of the gray matter in your brain. It's true: chomping on a tuna fish sandwich can.

Steps to make Balinese Fish Satay (Satay Lilit Ikan):
  1. Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste
  2. Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant
  3. Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth
  4. Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk.
  5. Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell
  6. Grill the satay until brownish in colour. I use Happycall pan.
  7. Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad)

Pound the lemongrass first to release the smell" - "Grill the satay until brownish in colour. Bali's sate lilit, along with sate buntel, is one of my favorites for good reason: it fuses minced meat or fish with coconut milk and a complex spice paste in juicy, smoky parcels. Part of the fun of making sate lilit is wrapping the raw mixture tightly around flatter bamboo skewers or lemongrass stalks. So today I want to introduce you to one of Indonesian traditional dishes called Sate Lilit Bali or Balinese Fish Satay. I think Indonesia Food is well known for its Satay, there's many kinds of satay depending upon the origins and many of them are served with a peanut sauce.

So that is going to wrap it up with this exceptional food balinese fish satay (satay lilit ikan) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!