3-Steps Soft Banana Cake
3-Steps Soft Banana Cake

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 3-steps soft banana cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

3-Steps Soft Banana Cake is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. 3-Steps Soft Banana Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

Puree A in a food processor until smooth. Transfer to a big mixing bowl. Peel the bananas and mash with a fork.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 3-steps soft banana cake using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 3-Steps Soft Banana Cake:
  1. Make ready A. Pureed (in a food processor)
  2. Take 450 g ripe banana
  3. Make ready 4 eggs
  4. Get 200 g corn oil
  5. Take 1 tsp vanilla extract
  6. Take 1/2 C Castor sugar
  7. Get 1/2 C Dark Brown Sugar
  8. Get 1/2 tsp fine salt
  9. Make ready B. Sifted
  10. Take 2 C Self Raising flour
  11. Get 2 tbsp Full Cream Milk Powder
  12. Prepare 1 tsp Baking Soda

Note: please scroll to the recipe card at the bottom for ingredient quantities and the full detailed method. Enjoy it as it is or top it with a very thick cream cheese frosting. Either way, this banana cake is amazing. For months, I have been testing out many recipes on the best banana cake, and this is IT.

Steps to make 3-Steps Soft Banana Cake:
  1. Puree A in a food processor until smooth. Transfer to a big mixing bowl.
  2. Gently fold in B (in two batches) until smooth.
  3. Pour batter into a greased and lined cake tin. Bake at 150°C (depending on the oven) for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
  4. Note: Another way to prepare the batter is to blend A minus the oil. Then transfer blended mixture to a mixing bowl. Gently Fold in B or the dry ingredients. Mix well. Scoop some batter in bowl. Add corn or cooking oil. Stir and mix well. Pour this mixture into the main batter. Mix well. Pour into a baking tin and bake at 160 C for 35 - 40 minutes.

This is the holy grail of all banana cake recipes! It's loaded with bananas, so moist, sweet, soft and absolutely delicious. The banana cake is the BEST I've ever tasted. Tips for Making a Soft & Moist Banana Cake. My suggestion is to use sour milk if you have it.

So that is going to wrap this up for this special food 3-steps soft banana cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!