Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, incredibly moist fruit cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Incredibly moist fruit cake is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Incredibly moist fruit cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook incredibly moist fruit cake using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Incredibly moist fruit cake:
- Make ready 200 g unsalted butter (room temperature)
- Prepare 200 g dark muscovado sugar
- Take 3 eggs beaten
- Prepare 1 tbls black treacle
- Make ready 200 g self raising flour
- Take 2 tsp mixed spice
- Make ready 1 tsp baking powder
- Get 2 apples (grated or whizzed in a food processor)
- Take 300 g mixed dried fruit - I used sultanas, Italian mixed peel, glacé cherry halves and chopped dates
No frosting, no fondant - nothing needed - and it's certainly how I pick away at the leftovers for weeks and weeks! But if you really want to make it special, serve it with custard. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you'll ever make!
Instructions to make Incredibly moist fruit cake:
- Heat the oven to 160C (fan). - - Line a rectangular or round tin with parchment paper (I like using ready made cake liners) - - Beat all the ingredients EXCEPT the apples and mixed dried fruit together until well combined. - - Using a large metal spoon or a spatula, incorporate the grated apples and the mixed dried fruit of your choice until evenly combined. - - Place the mixture into the tin and bake for 50 mins to 1 hour until the cake is golden brown and a cake tester skewer comes out clean.
A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you'll ever make! I love Christmas cake, the rich flavours and plump fruit nestled under a beautiful blanket of marzipan and icing. I love Christmas cake, the rich flavours and plump fruit nestled. The classic fruit cake is laced with alcohol and smothered in an icing that is blessed with just the right amount of sweetness.
So that is going to wrap this up with this special food incredibly moist fruit cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
