Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, pear and walnut cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pear and Walnut Cake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pear and Walnut Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
Low Prices on Large Edible Pearls For Cakes. Free UK Delivery on Eligible Orders Massive Selection of Personalised Gifts For Your Loved Ones. Decorate the top of the cake with the sliced pears and walnuts.
To begin with this recipe, we have to first prepare a few components. You can have pear and walnut cake using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pear and Walnut Cake:
- Take 2-3 whole pears
- Get 150 gm softened butter
- Prepare 160 gm brown sugar
- Take 125 gm ground walnuts (can be blitzed in food processor)
- Take 120 gm plain flour
- Take 1.5 tsp baking powder
- Prepare 3 eggs
- Prepare 1/2 tsp vanilla paste
- Prepare 1 pinch salt
Mix in the pears and nuts, then stir in the raisins by hand, distributing them evenly in the batter. Spiced Walnut Pear Cake Recipe: A rustic spice cake speckled with walnuts and topped with fresh sliced pears. This simple holiday cake is a show-stopper in appearance and flavor! I love this season… I love the crisp air.
Instructions to make Pear and Walnut Cake:
- Wash and dry your imperfect pears
- Pre heat oven to 180 degrees
- Grease and flour a loaf pan and line with baking paper
- Mix butter with the sugar, salt and vanilla for 3-4 mins with a hand mixer
- Mix in eggs one after another
- Mix the flour, baking powder and ground walnuts together and add to the batter
- Pour mixture into loaf pan and push the pears into the batter
- Place in the oven and bake for 55 mins and until a skewer comes out clean (Note the pear juice will cause the cake to be moist)
- Allow to cool well (approx 40 mins) and serve!
I love that the holidays provide ample opportunities to spend time with friends and family. Using electric beaters, beat the diced butter and light brown sugar together until creamy. Arrange the pear slices in a fan shape in the bottom of the prepared cake tin. For the cake mixture, add all of the ingredients to a food processor and mix until smooth. Bake a moist, fruity pear cake for afternoon tea or dessert.
So that’s going to wrap this up for this exceptional food pear and walnut cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
