Scotch egg curry : (Nargisi Kofta Curry)
Scotch egg curry : (Nargisi Kofta Curry)

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, scotch egg curry : (nargisi kofta curry). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Scotch egg curry : (Nargisi Kofta Curry) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Scotch egg curry : (Nargisi Kofta Curry) is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have scotch egg curry : (nargisi kofta curry) using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Scotch egg curry : (Nargisi Kofta Curry):
  1. Prepare 🌻For the Koftas: 8 large eggs
  2. Get 1 pound ground lamb mince / beef mince
  3. Take 1 medium sized onion (chopped very fine)
  4. Make ready 1 Tbsp garlic chopped very fine
  5. Get 1 tsp Turmeric powder
  6. Prepare 1/2 tsp red chili powder
  7. Make ready 1 tsp garam masala powder
  8. Take to taste Salt
  9. Make ready 1/2 cup rice flour
  10. Get 6-8 cups vegetable
  11. Make ready cooking oil for deep frying
  12. Get 🌻 For the Gravy : 3 Tbsp vegetable cooking oil 2
  13. Prepare medium onions (chopped fine)
  14. Make ready 2 tsp garlic & ginger paste
  15. Make ready 3 medium tomatoes (ground to a smooth paste in a food processor; do not add water while grinding)
  16. Get 2 tsp coriander powder
  17. Prepare 1 tsp cumin powder
  18. Make ready 1/2 tsp turmeric powder
  19. Take 1/2 tsp red chili powder
  20. Take 1 tsp garam masala powder
  21. Make ready to taste Salt
  22. Prepare 8 Tbsp fresh yogurt
  23. Get 1/2 cup water
  24. Take Garnish: fresh coriander leaves (chopped)

Using the bottom sheet of cling film, bring the meat up and form it around the egg. Certainly the Scotch egg is uncannily similar to nargisi kofta " said to be named after narcissus, a winter flower grown in India (the egg yolk and white if cut into quarters resembles the flower. Dust the nargisi kofta in the gram flour and then coat it in the whisked egg, followed by the toasted bread crumbs. This can all be done ahead of time for ease.

Instructions to make Scotch egg curry : (Nargisi Kofta Curry):
  1. 🌻Make the Koftas - Cook 6 eggs until hardboiled, about 10 minutes. Immerse immediately in cold water and then peel. Set aside. - - In a large mixing bowl, put the ground lamb, onion, garlic, turmeric, red chili, garam masala, 1 egg, and salt to taste. Mix well to form a smooth paste. Divide into 6 equal portions.
  2. Take one hardboiled egg and a portion of the lamb mix and wrap the lamb mix around the egg, smoothing with your hands to form an even "casing" around the egg until it is fully covered. Repeat with all the remaining hardboiled eggs, placing all on a plate.
  3. Sprinkle all of the coated eggs with a fine dusting of rice flour. Heat the oil for deep-frying in a deep pan. - - Whisk the last remaining egg in a bowl and dip each egg, gently shaking off excess. Place in hot oil and deep-fry until golden brown. Remove to a plate lined with paper towels to drain. - Fry onion for 2 to 3 minutes and add the tomato paste and all the spices including the garam masala and salt to taste. Mix well. Fry until the oil begins to separate from the masala.
  4. Add the yogurt and 1/2 cup water to the masala. Mix well and cook for 2 more minutes. - Add the prepared koftas to the gravy and fold in very, very gently to coat on all sides. - Cook for 1 more minute and turn off the heat. Slice the eggs in half horizontally. - Garnish the dish with chopped fresh coriander and serve hot with rice or chapatis.

Heat the oil over high heat. Nargisi kofta consists of a hard-boiled egg encased in spiced mixture of minced or ground meat, deep fried, and then, at times, served in a rich, spicy, savoury gravy, if you're following a nargisi kofta curry recipe. Nargisi Koftas are basically an Asian version of a Scotch egg! It is packed full of flavour and can be served on its own with a salad or chaat, or you can make it into a curry and serve it with boiled rice and/or chapattis and naan bread. I've used Laziza Kofta spice mix to the mince to add more flavour but if you haven't got that you can use.

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