Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping
Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mini no bake cheesecakes with seeded base and blueberry compote topping. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping is something which I have loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook mini no bake cheesecakes with seeded base and blueberry compote topping using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping:
  1. Get Base
  2. Take 100 gm butter
  3. Get 150 gms arrowroot biscuits crushed or blitzed in food processor
  4. Prepare 100 gms mix of linseeds, sesame seeds, sunflower seeds, pepitas and chia seeds milled or blitzed in the food processor
  5. Take Note: you can just use 250 gm of biscuits instead of seeds
  6. Take Filling
  7. Get 500 gm cream cheese - room temperature
  8. Prepare 395 gm sweetened condensed milk
  9. Take 3 tsp gelatine powder
  10. Take 70 mls lemon juice
  11. Prepare Topping
  12. Take 100 gm blueberries
  13. Prepare 12 gms caster sugar
  14. Take 10 gms lemon juice
  15. Make ready 6 hole Silicone Muffin tray and/or wide mouth glasses

Take care not to mash the blueberries. For the blueberry topping, in a saucepan, add in the cornflour and caster sugar and orange juice. Paired with a crumbly biscuit base and a layer of blueberry compote this is one heavenly dessert that is sure to impress that special someone! Place the berries, lemon juice and caster sugar in a pan and bring to the boil.

Steps to make Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping:
  1. Base: Melt 100 gm butter in a small saucepan
  2. Combine well with biscuit/seed mixture until you have a thick consistency
  3. Spoon approx a tablespoon into each silicone muffin tray hole and press down firmly until tightly packed. If you have some left over, fill some glasses with the mixture
  4. Place in the refrigerator to set
  5. Filling: Add the cream cheese to a food processor and mix until soft. Add condensed milk and combine well
  6. To dissolve the gelatine, sprinkle the powder over 1/3 cup cool water in a small bowl and allow to sit for 2 minutes. Stir. Place the small bowl into a larger bowl filled with boiling water (do not allow the boiling water into the gelatine bowl) and stir until completely dissolved
  7. Add gelatine and lemon juice to the cream cheese mixture and combine well in food processor
  8. Spoon into silicone muffin moulds and/or glasses and place in the refrigerator for 2 hours or until set
  9. Topping: Place blueberries, sugar and lemon juice into a saucepan and heat for approx 5 mins whilst stirring
  10. Place into a bowl and leave to cool and thicken
  11. When set, gently remove cheesecakes from the moulds, add compote on top and serve!

Leave to simmer for a few minutes until starting to thicken. A Buttery Biscuit Base, Creamy No-Bake Vanilla Cheesecake Filling, and Whipped Cream on top! So after the success of my first Back to Basics recipe, my Triple Chocolate Brownies, I thought it was best to go in with another highly requested treat… a Basic Vanilla Cheesecake. I didn't really expect the idea of this Blog Series to be so popular, but it really did. Find baked blueberry cheesecake recipes as well as super simple no-bake cheesecakes..

So that’s going to wrap this up for this exceptional food mini no bake cheesecakes with seeded base and blueberry compote topping recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!