Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, maple pecan coleslaw. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Maple Pecan Coleslaw is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Maple Pecan Coleslaw is something which I have loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can have maple pecan coleslaw using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Maple Pecan Coleslaw:
- Prepare 1/3 cup pecans
- Prepare 1 tbsp maple syrup
- Make ready 4 cup white cabbage (about half a small head), thinly sliced - This is super quick done in a food processor with a slicing attachment
- Take 2 cup carrot (about 3 medium), grated - use the processor!
- Make ready 1 bunch green onions, sliced or red onion thinly sliced and soaked in cold water for 5 mins (optional)
- Take 1/2 cup mayonnaise
- Take 1/4 cup buttermilk
- Get 1/4 tsp white pepper
Pour dressing over the top of the cabbage, carrot, celery, green onion mixture and toss to combine. Add chopped pecans and salt and pepper, to taste. Directions: Combine salad ingredients in a large mixing bowl. Combine dressing ingredients in a small mixing bowl.
Instructions to make Maple Pecan Coleslaw:
- Preheat the oven to 180C. Put a piece of baking parchment paper on a baking tray.
- Spread the pecans out on the baking sheet and pour the maple syrup all over
- Cook them for 7 minutes (time it…or hope your sense of smell is good enough to detect when they're done!)
- Remove pecans from the oven and set aside.
- Combine the buttermilk and mayonnaise in a bowl or jug.
- Put the cabbage, carrot and red onion (drained and dried on kitchen paper) in a large mixing bowl. Season with white pepper.
- Serve portions either with or without a few pecans, roughly broken, on top.
Add dressing to salad and mix well to combine. You can do this with a knife or use your food processor. Place pecans on small rimmed baking sheet. Add to nuts and toss to coat; spread in single layer. In a large bowl, whisk together the Dijon mustard, maple syrup, vinegar, salt and pepper.
So that’s going to wrap it up for this special food maple pecan coleslaw recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
