Vegan Chia Kheer (Indian Pudding Dessert)
Vegan Chia Kheer (Indian Pudding Dessert)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan chia kheer (indian pudding dessert). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Chia Kheer (Indian Pudding Dessert) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vegan Chia Kheer (Indian Pudding Dessert) is something which I have loved my entire life. They are fine and they look fantastic.

Browse new releases, best sellers or classics. Free delivery on eligible orders Check Out Dessert Vegan On eBay. In a bowl, add the remaining milk, chia seeds, liquid sweetener, cardamom, and the saffron and milk mixture.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan chia kheer (indian pudding dessert) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chia Kheer (Indian Pudding Dessert):
  1. Get 500 ml Chilled coconut milk (carton type, not canned) or soy milk
  2. Get 15 threads Saffron
  3. Take 6 tbsp Chia seeds
  4. Get 4 tbsp Liquid sweetener
  5. Take 1 pinch Powdered cardamom
  6. Get 3 tbsp Raw almonds (soaked in water for 8-12 hours)
  7. Prepare 2 tbsp Pistachios
  8. Make ready 1 tbsp Raisins (optional)
  9. Make ready 1 tbsp Shredded coconut

Remove from the refrigerator and stir well to get rid of any. Vegan Chia Kheer (Indian Pudding Dessert) instructions. Add the saffron and set aside for some time. Remove from the refrigerator and stir well to get rid of any.

Instructions to make Vegan Chia Kheer (Indian Pudding Dessert):
  1. Warm up 2 tablespoons of coconut milk (or soy milk). Add the saffron and set aside for some time.
  2. Place the remaining milk, chia seeds, liquid sweetener, cardamom, and Step 1 into a bowl.
  3. Combine well and place into the microwave overnight or at least 4-6 hours to chill.
  4. Remove from the refrigerator and stir well to get rid of any lumps. Pour into individual dishes.
  5. Finely chop the nuts with a knife and sprinkle onto the pudding with the raisins. Top with shredded coconut.
  6. Add some love and gratitude, and serve!

Vegan Chia Kheer (Indian Pudding Dessert) step by step. Add the saffron and set aside for some time. Remove from the refrigerator and stir well to get rid of any. Kheer Indian rice pudding is a delicious authentic dessert recipe that tastes just like the Indian restaurant. This recipe is vegan friendly and is simple.

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