Vegan Green Gram Idlis/Dosas
Vegan Green Gram Idlis/Dosas

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan green gram idlis/dosas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Green Gram Idlis/Dosas is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegan Green Gram Idlis/Dosas is something which I have loved my whole life. They are fine and they look wonderful.

Great recipe for Vegan Green Gram Idlis/Dosas. Healthy, easy to prepare and digest, these idlis/dosas are vegan and delicious! Browse recipes by occasion, ingredients, cuisine, festivals and more.

To get started with this recipe, we must prepare a few ingredients. You can cook vegan green gram idlis/dosas using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Green Gram Idlis/Dosas:
  1. Get 250 gm green gram
  2. Make ready 100 gm split black gram
  3. Make ready to taste Salt
  4. Make ready 1 pinch soda bicarb
  5. Get Water for soaking and for grinding, if needed
  6. Prepare 1 tablespoon Oil for greasing
  7. Get 3-4 garlic pearls chopped
  8. Prepare 1 large dry red chilli/2 paddi chillies

Grind udad dal with very little water to a fine paste. While the regular rice idlis are a healthy meal option, these green gram idlis rank higher on the health meter. The batter for these steamed moong beans cakes, needs fermentation. However, that's not going to be too much of an effort.

Instructions to make Vegan Green Gram Idlis/Dosas:
  1. Wash and soak both the grams for 6-8 hours in adequate water
  2. Drain the water after the soaking period
  3. Grind the grams with garlic and chilli using very little or no water
  4. Transfer the batter to a large bowl and keep covered for 3-4 hours for fermentation
  5. Before cooking, add soda bicarb and salt to the batter. Mix well
  6. Grease idli trays and add 1-2 tablespoons of the batter in each and steam for 8-10 minutes
  7. Let cool and demould the idlis
  8. Serve warm with your choice of chutnies/sambhar/veg stew
  9. Alternatively, you can make dosas of the batter too. The entire process remains the same, just skip adding the soda bicarb to the batter
  10. Please try and let me know, how your idlis turned out. Happy cooking!

You will only need to grind soaked skinless black grams urad dal) and mix it with the green grams paste and leave it overnight. Healthy, easy and delicious Green Gram Idli or hesaru kaaLu idli. There are many varieties of Idlis we can prepare -to name a few rave idli, pumpkin idli, mallige idli, instant idli and more. Idlis and dosas are some of the most delicious and healthiest foods that appeal to everyone. Plus, they are vegan and simple enough to make and eat every day.

So that’s going to wrap it up with this special food vegan green gram idlis/dosas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!