Fried cheese grits
Fried cheese grits

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried cheese grits. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Check Out Cheese Grits On eBay. In a sauce pan, bring the milk to a simmer. Add grits and butter and stir for one minute.

Fried cheese grits is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fried cheese grits is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have fried cheese grits using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried cheese grits:
  1. Take 1 cup leftover cooked grits
  2. Make ready 1/3 cup ricotta or paneer cheese
  3. Make ready 1/4 cup grated romano parmesan cheese
  4. Take 1 tsp cayenne pepper
  5. Prepare 2/3 cup milk
  6. Prepare 1 cup seasoned panko breadcrumbs
  7. Make ready 1 olive oil, extra virgin to fry with

Cook until the cheese forms a crust. If you are starting from scratch, stir uncooked grits slowly into the boiling salted water over medium heat. Stir in the grated cheese until well blended and grits are uniform in color. Spoon the grits into a greased square cake pan and smooth the top so it's all even.

Steps to make Fried cheese grits:
  1. Mash all the grits to get lumps out add parmesan cheese milk and mix well.
  2. Add ricotta or paneer cheese and cayenne pepper
  3. Add breadcrumbs mix well form into patties let sit a bit
  4. Heat oil pan fry little bits will come off as you fry and turn delicately I didn't want to add an egg to help bind it but you can if you like

Bring the chicken broth to a boil. Stir in the grits - continue to stir until well combined. Stone ground corn grits mixed with cheese and crumbled bacon, spread in a pan to form overnight and get pan fried the next morning served with maple syrup. Pour warm prepared grits into a shallow dish or container to a depth of about Ā½ inch. Cover dish with plastic wrap or foil and refrigerate overnight.

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