Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, blackbean naanwich. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Blackbean naanwich is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Blackbean naanwich is something which I’ve loved my entire life.
The Best Black Bean Sandwich Recipes on Yummly Learn how to make Veggie sandwich with lemony-black bean spread & see the Smartpoints Mashed avocado fills in for mayonnaise in this healthy, tasty sandwich. BBQ Black beans can be prepared ahead of time. You need of salt and pepper.
To get started with this recipe, we must first prepare a few ingredients. You can cook blackbean naanwich using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blackbean naanwich:
- Take black bean patty
- Make ready 15 1/2 oz can of black beans
- Make ready 1 cup breadcrumbs, seasoned panko
- Prepare 1 large egg
- Make ready salt and pepper
- Prepare 1/4 tsp garam masala
- Get 1 large onion, chopped
- Prepare 2 tbsp butter for frying
- Take 1/4 tsp granulated garlic powder
- Make ready 2 tbsp olive oil, extra virgin for frying
- Make ready 15 oz can of chickpeas
- Prepare condiments
- Prepare 1/4 cup shredded iceberg lettuce
- Take 2 tsp spicy mustard
- Take 1/2 cup shredded cheese, I used Monterey jack colby cheddar cheese
- Take naan
- Make ready 9 oz naan
- Make ready 1/4 cup sour cream
For added convenience, both the roasted pepper, which are broiled and steamed, and the bean spread, which is comprised of black beans, garlic, lemon juice, olive oil, cumin, and salt, can be made up to three days ahead and refrigerated. Biting into a good sandwich is everything!! And when it's super tasty and good for you - we've hit the lunch lottery! Today's black bean based filling is made with my favorite homemade freezer beans, southwest flavors of smoked paprika and cumin, and a splash of sweet maple syrup.
Steps to make Blackbean naanwich:
- Drain the juices off the beans
- In a big bowl, add breadcrumbs, egg, salt and pepper, garam masala, chickpeas, garlic, onion and beans.
- Mix the beans, chickpeas, and ingredients well, and form into patties. mash everything well
- Heat oil and butter add the patties to oil pan fry, turning as needed. Cover in between turning. Cook till done.
- Add shredded cheese to top of patties cover remove from heat let cheese melt
- Add mustard and lettuce to naan, add pattie on top of lettuce. Hope you enjoy
- Add sour cream on top of sauce optional
It's rich in fiber, protein, vitamins, and minerals. Add a little water, if necessary, to blend mixture thoroughly. These vegetarian bean tacos, lightly spiced with cumin and smoked paprika, are topped with fresh guacamole and a pomegranate salsa. Stay healthy without compromising flavor with our protein packed Black Bean sandwich while staying vegetarian, Black beans grilled with herbs and roasted garlic, Grilled Onions, Grilled Bell Peppers, Topped with two Slice of Provolone Cheese, Fresh lettuce, tomatoes, pickles and onions. Slightly mash the beans while stirring, until all ingredients are incorporated and the mixture just holds together.
So that is going to wrap this up with this special food blackbean naanwich recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
