Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetarian rice lentil porridge in one pot. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Rice Lentil Porridge in one pot is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Vegetarian Rice Lentil Porridge in one pot is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can have vegetarian rice lentil porridge in one pot using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Rice Lentil Porridge in one pot:
- Take 1 Cup Rice
- Get 1 Cup Tuvar Dal (Split Pigeon Pea)
- Make ready 6 1/2 Cup water
- Get 1 Cup Mixed Vegetables (Carrot, Shelled Pigeon Peas, Cut potatoes, Green Bell pepper,tomatoes) of your choice
- Take 1 Small Onion finely chopped
- Make ready 1 Tbs Ginger Garlic paste
- Take 1 1/2 Tbs Garam Masala
- Make ready 2 Tbs Chili Powder
- Get 2 Tsp Turmeric Powder
- Prepare 5 Tbs Ghee/Clarified butter/ Oil
- Get 2 Tsp Mustard Seeds
- Get 1 Tsp Cumin Seeds
Place the rice, dal, ginger, salt, turmeric water and salt and black pepper in the instant pot. Do a quick steam release and stir well. It's a delicious savoury porridge made with the same ingredients (plus vegetable stock) as the lentils and rice mujadara version, yet the quantities are different, it excludes caramelised onion and it's blended. Resulting in a completely different meal.
Steps to make Vegetarian Rice Lentil Porridge in one pot:
- Take Rice and Tuvar dal in a large bowl. Wash and soak them for at least 30 mins. - On medium flame, heat the pressure cooker, add ghee/oil to it. Once ghee is hot enough add mustard seeds. Let them crackle and then add cumin seeds. - Add Onions, Ginger Garlic paste and saute them for a minute. - Now, add all the vegetables and saute them for 2-3 min. - Add Rice and Tuvar dal with water, salt, turmeric, garam masala, chilli powder. - Close the lid. On medium flame, cook until you
Rinse the lentils in cold water and drain a few times until the water runs clear. Add lentils to a saucepan and fill with one and half cups of water. If the water is boiling over, place the lid so that the saucepan is partly uncovered. Create a tasty, spicy vegetarian dish with mushroom. Rice and vegetable aash with puy lentils Aash is a staple of Persian cuisine.
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